Raley’s Gluten Free Pasta Made With Corn & Rice Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing7.274
Total lipid (fat)g1.821
Carbohydrate, by differenceg78.1843
Energykcal364.0200.2
Fiber, total dietaryg1.80.99
Calcium, Camg0.00
Iron, Femg0.360.2
Potassium, Kmg91.050.05
Sodium, Namg0.00
Vitamin D (D2 + D3)ug0.00
Sugars, addedg0.00
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.00
Sugars, total including NLEAg1.821
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Corn Flour, Rice Flour.

Serving Size : 55.0 GRM

Package Weight : 12 oz/340 g

UPC Barcode : 046567625980

Brand : RALEY'S

Brand Owner : Raley's

Food Category : Pasta by Shape & Type

FAQs

How many calories in Raley's Gluten Free Pasta Made With Corn & Rice?

There are 364.0 calories in Raley's Gluten Free Pasta Made With Corn & Rice. One serving has 200.2 calories.

How much sugar in Raley's Gluten Free Pasta Made With Corn & Rice?

It contains 1.82 g sugar per 100 g. One serving has 1 g sugar.

How much fat in Raley's Gluten Free Pasta Made With Corn & Rice?

It contains 1.82 g of fat per 100 g. One serving has 1 g fat.

How much carbs in Raley's Gluten Free Pasta Made With Corn & Rice?

It has 78.18 g of carbs per 100 g. One serving has 43 g carbs.