Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 6.17 | 14.01 |
| Total lipid (fat) | g | 11.01 | 24.99 |
| Carbohydrate, by difference | g | 4.41 | 10.01 |
| Energy | kcal | 137.0 | 310.99 |
| Fiber, total dietary | g | 1.8 | 4.09 |
| Calcium, Ca | mg | 88.0 | 199.76 |
| Iron, Fe | mg | 0.79 | 1.79 |
| Sodium, Na | mg | 352.0 | 799.04 |
| Vitamin C, total ascorbic acid | mg | 11.9 | 27.01 |
| Cholesterol | mg | 42.0 | 95.34 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 3.96 | 8.99 |
| Sugars, total including NLEA | g | 1.76 | 4 |
| Vitamin A | ug | 793.0 | 1800.11 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Romaine Lettuce, Blue Cheese Dressing (sour Cream [cultured Pasteurized Cream, Gelatin], Blue Cheese [cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Soybean Oil, Yogurt [cultured Pasteurized Grade A Milk, Cream, Pectin, Carrageenan], Water, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices], Salt, Dried Egg Yolk, Apple Cider Vinegar, White Distilled Vinegar, Sugar, Xanthan Gum, Black Pepper, Mustard Flour, Corn Starch, Dehydrated Onion, Lemon Juice Concentrate, Dehydrated Garlic, White Pepper), Red Cabbage, Spinach, Grape Tomatoes, Fully Cooked Bacon Topping (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Smoke Flavoring, Sodium Phosphates), Hard Cooked Eggs, Blue Cheese Crumble (blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose (anti- Caking Agent]), Everything Seasoning (sesame Seeds, Sea Salt, Dehydrated Onion, Roasted Sesame Seeds, Poppy Seeds, Black Sesame Seeds, Dehydrated Garlic).Serving Size : 227.0 GRM
Package Weight : 8 oz/227 g
UPC Barcode : 046567046921
Brand : RALEY'S
Brand Owner : Raley's
Food Category : Pickles, Olives, Peppers & Relishes