Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 3.57 | 1 |
Total lipid (fat) | g | 8.93 | 2.5 |
Carbohydrate, by difference | g | 75.0 | 21 |
Energy | kcal | 393.0 | 110.04 |
Fiber, total dietary | g | 3.6 | 1.01 |
Calcium, Ca | mg | 161.0 | 45.08 |
Iron, Fe | mg | 1.79 | 0.5 |
Potassium, K | mg | 500.0 | 140 |
Sodium, Na | mg | 1214.0 | 339.92 |
Vitamin D (D2 + D3) | ug | 0.0 | 0 |
Sugars, added | g | 0.0 | 0 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 3.57 | 1 |
Sugars, total including NLEA | g | 7.14 | 2 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Butternut Squash, Cassava, Whole Grain Rice, Potato Starch, Rice Flour, Potato Flakes, Cassava Starch, Rspo Palm Oil*, Salt, Cauliflower, Paprika, Baking Powder, Onion, Maltodextrin, Natural Flavors, Garlic, Lactic Acid, Citric Acid, Sunflower Lecithin, Vegetable Blend (spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushroom), Cinnamon, Rosemary Extract.
Serving Size : 28.0 GRM
Package Weight : 4 oz/113 g
UPC Barcode : 810571030494
Brand : REAL FOOD FROM THE GROUND UP
Brand Owner : Earthly Treats, LLC
Food Category : Crackers & BiscottiFAQs
How many calories in Real Food From The Ground Up Parmesan Butternut Squash Crackers?
There are 393.0 calories in Real Food From The Ground Up Parmesan Butternut Squash Crackers. One serving has 110.04 calories.
How much sugar in Real Food From The Ground Up Parmesan Butternut Squash Crackers?
It contains 7.14 g sugar per 100 g. One serving has 2 g sugar.
How much fat in Real Food From The Ground Up Parmesan Butternut Squash Crackers?
It contains 8.93 g of fat per 100 g. One serving has 2.5 g fat.
How much carbs in Real Food From The Ground Up Parmesan Butternut Squash Crackers?
It has 75.0 g of carbs per 100 g. One serving has 21 g carbs.