Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 4.94 | 4 |
| Total lipid (fat) | g | 23.46 | 19 |
| Carbohydrate, by difference | g | 45.68 | 37 |
| Energy | kcal | 407.0 | 329.67 |
| Fiber, total dietary | g | 2.5 | 2.03 |
| Calcium, Ca | mg | 49.0 | 39.69 |
| Iron, Fe | mg | 1.78 | 1.44 |
| Sodium, Na | mg | 259.0 | 209.79 |
| Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
| Cholesterol | mg | 31.0 | 25.11 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 9.88 | 8 |
| Sugars, total including NLEA | g | 34.57 | 28 |
| Vitamin A | ug | 22.0 | 17.82 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Sugar, Water, Vegetable Shortening (hydrogenated Palm Kernel Oil, Palm Oil, Soybean Oil, Mono- And Diglycerides, Canola Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Polysorbate 60, Soy Lecithin), Peanut Butter (peanuts, Sugar, Hydrogenated Rapeseed Oil, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Salt, Peanut Oil, Monoglyceride, Corn Starch), Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Cocoa (processed With Alkali), High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Soy Lecithin, Peanut Butter Chips (partially Defatted Peanut Flour, Sugar, Hydrogenated Palm Kernel Oil, Hydrogenated Soybean Oil, Corn Syrup Solids, Dextrose, Reduced Minerals Whey [milk], Palm Kernel Oil, Salt, Vanillin [artificial Flavor], Soy Lecithin), Milk Chocolate (sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin [artificial Flavor]), Dextrose, Sweetened Condensed Milk (milk, Sugar), Nonfat Dry Milk, Modified Food Starch (corn), Semi-sweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin [artificial Flavor]), Sodium Bicarbonate, Heavy Whipping Cream (cream [milk], Carrageenan Gum, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Dextrose), Salt, Mono- And Diglycerides, Dried Egg Whites, Wheat Starch, Polysorbate 60, Sodium Caseinate (milk), Sodium Aluminium Phosphate, Emulsifier (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Citric Acid), Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Acacia Gum, Potassium Sorbate (preservative), Citric Acid, Soy Protein Concentrate, Guar Gum, Sodium Stearoyl Lactylate, Hydroxypropyl Methyl Cellulose, Monocalcium Phosphate, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Propylene Glycol, Beta Carotene (color), Soy Flour
Serving Size : 81.0 GRM
Package Weight : 22.7 oz
UPC Barcode : 0715432002996
Brand : REESE'S
Brand Owner : Brill, Inc.
Food Category : Cakes, Cupcakes, Snack CakesFAQs
How many calories in Reese's Chocolate Peanut Butter Mousse Cake?
There are 407.0 calories in Reese's Chocolate Peanut Butter Mousse Cake. One serving has 329.67 calories.
How much sugar in Reese's Chocolate Peanut Butter Mousse Cake?
It contains 34.57 g sugar per 100 g. One serving has 28 g sugar.
How much fat in Reese's Chocolate Peanut Butter Mousse Cake?
It contains 23.46 g of fat per 100 g. One serving has 19 g fat.
How much carbs in Reese's Chocolate Peanut Butter Mousse Cake?
It has 45.68 g of carbs per 100 g. One serving has 37 g carbs.
