Roma Fully Cooked Bacon Toppings Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	32.82	2.3
Total lipid (fat)	g	29.64	2.07
Carbohydrate, by difference	g	3.23	0.23
Energy	kcal	411.0	28.77
Fiber, total dietary	g	0.8	0.06
Sodium, Na	mg	1520.0	106.4
Cholesterol	mg	127.0	8.89
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	11.58	0.81
Fatty acids, total monounsaturated	g	14.29	1
Fatty acids, total polyunsaturated	g	0.3	0.02
Sugars, total including NLEA	g	0.82	0.06

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring.

Serving Size : 7.0 GRM

Package Weight : 10 LBR

UPC Barcode : 00806795461268

Brand : Roma

Brand Owner : Tyson Foods Inc.

Food Category : Meat/Poultry/Other Animals Prepared/Processed

FAQs

How many calories in Roma Fully Cooked Bacon Toppings?

There are 411.0 calories in Roma Fully Cooked Bacon Toppings. One serving has 28.77 calories.

How much sugar in Roma Fully Cooked Bacon Toppings?

It contains 0.82 g sugar per 100 g. One serving has 0.06 g sugar.

How much fat in Roma Fully Cooked Bacon Toppings?

It contains 29.64 g of fat per 100 g. One serving has 2.07 g fat.

How much carbs in Roma Fully Cooked Bacon Toppings?

It has 3.23 g of carbs per 100 g. One serving has 0.23 g carbs.