Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing3.9213.01
Total lipid (fat)g6.6322.01
Carbohydrate, by differenceg20.4867.99
Energykcal151.0501.32
Fiber, total dietaryg3.611.95
Calcium, Camg56.0185.92
Iron, Femg3.019.99
Sodium, Namg265.0879.8
Sugars, addedg3.310.96
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.92.99
Sugars, total including NLEAg5.4217.99
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Chili [tomatoes, Black Beans, Kidney Beans, Pinto Beans, Salsa, Mushrooms, Vegetable Stock, Onion, Poblano Pepper, Red Bell Pepper, Tomato Paste, Con Carne Spice (tomato Powder, Chili Pepper, Salt, Allspice, Coriander, Cumin, Oregano, Cloves, Garlic, Cilantro, Green Bell Peppers And Onion), Cilantro, Olive Oil, Garlic, Ancho Chili Powder, Cumin, Sea Salt, Smoked Paprika, Lime Juice, Sweet Paprika, Onion Powder, Garlic Powder, Oregano, Cocoa Powder, Black Pepper] Cornbread [almond Milk (unsweetened), Olive Oil, Com Meal, Gluten-free Flour (garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), Organic Cane Sugar, Lemon Juice, Flax Seed, Baking Powder, Sea Salt].

Serving Size : 332.0 g

Package Weight : 11.7 oz/332 g

UPC Barcode : 850031740457

Brand : ROOTBERRY

Brand Owner : goodroot llc

Food Category : Other Deli

FAQs

How many calories in Rootberry Three Bean Chili & Cornbread?

There are 151.0 calories in Rootberry Three Bean Chili & Cornbread. One serving has 501.32 calories.

How much sugar in Rootberry Three Bean Chili & Cornbread?

It contains 5.42 g sugar per 100 g. One serving has 17.99 g sugar.

How much fat in Rootberry Three Bean Chili & Cornbread?

It contains 6.63 g of fat per 100 g. One serving has 22.01 g fat.

How much carbs in Rootberry Three Bean Chili & Cornbread?

It has 20.48 g of carbs per 100 g. One serving has 67.99 g carbs.