Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 10.0 | 5 |
Total lipid (fat) | g | 5.0 | 2.5 |
Carbohydrate, by difference | g | 52.0 | 26 |
Energy | kcal | 280.0 | 140 |
Fiber, total dietary | g | 4.0 | 2 |
Calcium, Ca | mg | 80.0 | 40 |
Iron, Fe | mg | 2.88 | 1.44 |
Sodium, Na | mg | 500.0 | 250 |
Vitamin A, IU | iu | 0.0 | 0 |
Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 1.0 | 0.5 |
Sugars, total including NLEA | g | 6.0 | 3 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Enriched Flour (bleached Wheat Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Sugar, Vegetable Shortening (partially Hydrogenated Soybean Oil, Mono And Diglycerides, Soybean Oil And Partially Hydrogenated Cottonseed Oil. Tbhq And Citric Acid Added To Protect Flavor), Margarine (partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono And Diglycerides, Artificial Flavor, Colored With Annatto. Calcium Disodium Edta Added As A Preservative. Vitamin A Palmitate Added), Salt, Malt Syrup, Dough Conditioner (water, Ethoxylated Mono And Diglycerides, Polysorbate 60, Contains 2% Or Less Of Soya Lecithin, Sodium Propionate (as A Preservative), Phosphoric Acid), Yeast And Calcium Propionate (to Retard Spoilage).Serving Size : 50.0 g
Package Weight : 44 oz
UPC Barcode : 036073100484
Brand : ROYAL CARIBBEAN BAKERY
Brand Owner : Royal Caribbean Jamaican Bakry
Food Category : Breads & Buns