Sabrina’s Rye Bread Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	12.2	5
Total lipid (fat)	g	0.0	0
Carbohydrate, by difference	g	51.22	21
Fiber, total dietary	g	2.4	0.98
Calcium, Ca	mg	122.0	50.02
Iron, Fe	mg	41.46	17
Potassium, K	mg	98.0	40.18
Sodium, Na	mg	610.0	250.1
Vitamin D (D2 + D3), International Units	iu	0.0	0
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.0	0
Sugars, total including NLEA	g	2.44	1

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Salt, Sugar, Yeast, Canola Oil, Calcium Propionate, Dough Conditioner (enriched Wheat Flour, Calcium Sulfate, Salt And 2% Or Less Of Enzymes), Ascorbic Acid (vitamin C).

Serving Size : 41.0 GRM

Package Weight : 16 oz/451 g

UPC Barcode : 070163989931

Brand : SABRINA'S

Brand Owner : Detroit City Dairy, Inc.

Food Category : Breads & Buns

FAQs

How much sugar in Sabrina's Rye Bread?

It contains 2.44 g sugar per 100 g. One serving has 1 g sugar.

How much fat in Sabrina's Rye Bread?

It contains 0.0 g of fat per 100 g. One serving has 0 g fat.

How much carbs in Sabrina's Rye Bread?

It has 51.22 g of carbs per 100 g. One serving has 21 g carbs.