Salt Spring Island Basil Soft Goat Cheese Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	10.0	3
Total lipid (fat)	g	16.67	5
Carbohydrate, by difference	g	3.33	1
Energy	kcal	207.0	62.1
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	280.0	84
Iron, Fe	mg	1.67	0.5
Potassium, K	mg	150.0	45
Sodium, Na	mg	533.0	159.9
Vitamin D (D2 + D3), International Units	iu	20.0	6
Cholesterol	mg	67.0	20.1
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	11.67	3.5
Sugars, total including NLEA	g	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Cheese: Pasteurized Goat Milk, Bacterial Culture, Sea Salt, Rennet. Flavouring: Olive Oil, Basil.

Serving Size : 30.0 g

Package Weight : 5.3 OZ/150 g

UPC Barcode : 688425011018

Brand : SALT SPRING ISLAND

Brand Owner : Napa Valley Fragrances LLC.

Food Category : Cheese

FAQs

How many calories in Salt Spring Island Basil Soft Goat Cheese?

There are 207.0 calories in Salt Spring Island Basil Soft Goat Cheese. One serving has 62.1 calories.

How much sugar in Salt Spring Island Basil Soft Goat Cheese?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Salt Spring Island Basil Soft Goat Cheese?

It contains 16.67 g of fat per 100 g. One serving has 5 g fat.

How much carbs in Salt Spring Island Basil Soft Goat Cheese?

It has 3.33 g of carbs per 100 g. One serving has 1 g carbs.