Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 9.47 | 9 |
| Total lipid (fat) | g | 4.21 | 4 |
| Carbohydrate, by difference | g | 52.63 | 50 |
| Energy | kcal | 274.0 | 260.3 |
| Fiber, total dietary | g | 2.1 | 2 |
| Calcium, Ca | mg | 95.0 | 90.25 |
| Iron, Fe | mg | 3.16 | 3 |
| Potassium, K | mg | 113.0 | 107.35 |
| Sodium, Na | mg | 411.0 | 390.45 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Thiamin | mg | 1.0 | 0.95 |
| Riboflavin | mg | 0.316 | 0.3 |
| Niacin | mg | 3.789 | 3.6 |
| Folate, total | ug | 187.0 | 177.65 |
| Folic acid | ug | 94.0 | 89.3 |
| Sugars, added | g | 5.3 | 5.04 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.53 | 0.5 |
| Fatty acids, total monounsaturated | g | 1.05 | 1 |
| Fatty acids, total polyunsaturated | g | 2.11 | 2 |
| Sugars, total including NLEA | g | 5.26 | 5 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Sunflower Kernels, Contains Less Than 2% Of Each Of The Following: Hulled Sesame Seeds, Dehydrated Toasted Onions, Yeast, Salt, Poppy Seeds, Degerminated Yellow Corn Meal, Wheat Gluten, Wheat Flour, Calcium Propionate (a Preservative), Mono And Diglycerides, Degerminated Yellow Corn Flour, Dehydrated Roasted Garlic, Guar Gum, Enzymes, Flax Seed Powder, Maltodextrin, Acetic Acid, Lactic Acid, Canola Oil, Ascorbic Acid (dough Conditioner), Potassium Sorbate (a Preservative), Polysorbate 60, Soy Lecithin, Calcium Sulfate, Citric AcidServing Size : 95.0 GRM
Package Weight : 20 oz/567 g
UPC Barcode : 071010126752
Brand : SCHMIDT
Brand Owner : Schmidt Baking Company
Food Category : Breads & Buns