Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 14.3 | 21.02 |
| Total lipid (fat) | g | 11.6 | 17.05 |
| Carbohydrate, by difference | g | 22.4 | 32.93 |
| Energy | kcal | 245.0 | 360.15 |
| Fiber, total dietary | g | 2.0 | 2.94 |
| Calcium, Ca | mg | 252.0 | 370.44 |
| Iron, Fe | mg | 1.5 | 2.21 |
| Potassium, K | mg | 306.0 | 449.82 |
| Sodium, Na | mg | 395.0 | 580.65 |
| Vitamin A, IU | iu | 2992.0 | 4398.24 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
| Sugars, added | g | 1.0 | 1.47 |
| Cholesterol | mg | 31.0 | 45.57 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 4.8 | 7.06 |
| Sugars, total including NLEA | g | 6.1 | 8.97 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Ingredients: Crust: Whole Grain Blend (white Whole Wheat Flour, Whole Grain Yellow Corn Flour, Brown Rice Flour, Whole Grain Oat Flour), Nonfat Milk, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Vegetable Oil (soybean And/or Canola Oil), Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sugar, Contains 2% Or Less Of: Hydrogenated Soybean Oil, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Dextrose, Spice, Salt, Soy Lecithin, Natural Flavor, Wheat Starch. Toppings: Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Natamycin [a Natural Mold Inhibitor]), Uncured Turkey & Beef Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder (turkey, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Rosemary Extract, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sugar, Citric Acid, Natural Smoke Flavor, Lime Juice Concentrate), Lite Mozzarella Cheese (skim Milk, Cheese Cultures, Salt, Modified Food Starch*, Enzymes, Vitamin A Palmitate) *ingredients Not In Regular Mozzarella Cheese, Provolone And White Cheddar Cheeses (milk, Cheese Cultures, Salt, Enzymes), Spice. Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Contains 2% Or Less Of: Modified Food Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Dextrose, Salt, Dried Garlic, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Citric Acid.
Serving Size : 147.0 GRM
Package Weight : 9 EA
UPC Barcode : 10072180786385
Brand : BIG DADDY'S
Brand Owner : SCHWAN'S FOOD SERVICE INC
Food Category : Savoury Bakery ProductsFAQs
How many calories in Sfs Big Daddy's Primo Pepperoni 3-3pk Net Wt 23.34lbs Cn?
There are 245.0 calories in Sfs Big Daddy's Primo Pepperoni 3-3pk Net Wt 23.34lbs Cn. One serving has 360.15 calories.
How much sugar in Sfs Big Daddy's Primo Pepperoni 3-3pk Net Wt 23.34lbs Cn?
It contains 6.1 g sugar per 100 g. One serving has 8.97 g sugar.
How much fat in Sfs Big Daddy's Primo Pepperoni 3-3pk Net Wt 23.34lbs Cn?
It contains 11.6 g of fat per 100 g. One serving has 17.05 g fat.
How much carbs in Sfs Big Daddy's Primo Pepperoni 3-3pk Net Wt 23.34lbs Cn?
It has 22.4 g of carbs per 100 g. One serving has 32.93 g carbs.
