Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 14.8 | 18.06 |
Total lipid (fat) | g | 12.3 | 15.01 |
Carbohydrate, by difference | g | 23.8 | 29.04 |
Energy | kcal | 262.0 | 319.64 |
Fiber, total dietary | g | 1.6 | 1.95 |
Calcium, Ca | mg | 270.0 | 329.4 |
Iron, Fe | mg | 1.7 | 2.07 |
Potassium, K | mg | 180.0 | 219.6 |
Sodium, Na | mg | 434.0 | 529.48 |
Vitamin A, IU | iu | 1640.0 | 2000.8 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
Sugars, added | g | 1.0 | 1.22 |
Cholesterol | mg | 16.0 | 19.52 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 4.9 | 5.98 |
Sugars, total including NLEA | g | 3.3 | 4.03 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And/or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk; Cheese Blend: Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And/or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]), Substitute Cheddar Cheese (water, Casein [milk], Soybean Oil, Whey, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Contains 2% Or Less Of: Sodium Aluminum Phosphate, Sodium Citrate, Salt, Lactic Acid, Sodium Phosphates, Sorbic Acid [preservative], Annatto [color], Natural Flavor, Mono And Diglycerides, Magnesium Oxide, Niacinamide [vitamin B3], Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin [vitamin B12], Pyridoxine Hydrochloride [vitamin B6], Riboflavin, Thiamine Mononitrate [vitamin B1], Folic Acid, Vitamin A Palmitate); Sauce: Water, Vegetable Oil (soybean And/or Canola Oil), Modified Food Starch, Sugar, Salt, Contains 2% Or Less Of: Dried Garlic, Natural Flavor (maltodextrin, Natural Flavor, Annatto And Tumeric [color]), Gum Blend (xanthan Gum, Guar Gum, Sodium Alginate), Natural Flavor, Annatto (color).
Serving Size : 122.0 GRM
Package Weight : 60 EA
UPC Barcode : 10072180783612
Brand : TONY'S
Brand Owner : SCHWAN'S FOOD SERVICE INC
Food Category : Savoury Bakery ProductsFAQs
How many calories in Sfs Tony's French Bread Wg Multi Cheese Net Wt 16.09lbs - Iw 60ct Cn?
There are 262.0 calories in Sfs Tony's French Bread Wg Multi Cheese Net Wt 16.09lbs - Iw 60ct Cn. One serving has 319.64 calories.
How much sugar in Sfs Tony's French Bread Wg Multi Cheese Net Wt 16.09lbs - Iw 60ct Cn?
It contains 3.3 g sugar per 100 g. One serving has 4.03 g sugar.
How much fat in Sfs Tony's French Bread Wg Multi Cheese Net Wt 16.09lbs - Iw 60ct Cn?
It contains 12.3 g of fat per 100 g. One serving has 15.01 g fat.
How much carbs in Sfs Tony's French Bread Wg Multi Cheese Net Wt 16.09lbs - Iw 60ct Cn?
It has 23.8 g of carbs per 100 g. One serving has 29.04 g carbs.