Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 21.43 | 6 |
Total lipid (fat) | g | 28.57 | 8 |
Carbohydrate, by difference | g | 3.57 | 1 |
Energy | kcal | 357.0 | 99.96 |
Fiber, total dietary | g | 0.0 | 0 |
Calcium, Ca | mg | 571.0 | 159.88 |
Iron, Fe | mg | 0.0 | 0 |
Potassium, K | mg | 89.0 | 24.92 |
Sodium, Na | mg | 1036.0 | 290.08 |
Vitamin D (D2 + D3), International Units | iu | 14.0 | 3.92 |
Cholesterol | mg | 71.0 | 19.88 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 17.86 | 5 |
Sugars, total including NLEA | g | 0.0 | 0 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Cow's Milk (pasteurized), Cheese Cultures, Salt, Microbial Rennet (vegetarian), Penicillium RoquefortiServing Size : 28.0 g
Package Weight : 6 oz/171 g
UPC Barcode : 860000908122
Brand : SHAFTS CHEESE & CO.
Brand Owner : Shaft’s Cheese Company, LLC.
Food Category : Cheese