Sigdal Bakeri Norwegian Gluten Free Quinoa Crispbread Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	16.67	4
Total lipid (fat)	g	33.33	8
Carbohydrate, by difference	g	41.67	10
Energy	kcal	542.0	130.08
Fiber, total dietary	g	12.5	3
Calcium, Ca	mg	83.0	19.92
Iron, Fe	mg	4.58	1.1
Potassium, K	mg	583.0	139.92
Sodium, Na	mg	312.0	74.88
Vitamin D (D2 + D3)	ug	0.0	0
Sugars, added	g	0.0	0
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	4.17	1
Sugars, total including NLEA	g	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Sunflower Seeds, Gluten Free Oats*, Sesame Seeds, Flax Seeds, Corn Flour, Canola Oil, Quinoa Flour, Potato Fiber, Salt, *<10 Ppm

Serving Size : 24.0 GRM

Package Weight : 8.29 oz

UPC Barcode : 0859764006120

Brand : SIGDAL BAKERI

Brand Owner : SIGDAL INC.

Food Category : Crackers & Biscotti

FAQs

How many calories in Sigdal Bakeri Norwegian Gluten Free Quinoa Crispbread?

There are 542.0 calories in Sigdal Bakeri Norwegian Gluten Free Quinoa Crispbread. One serving has 130.08 calories.

How much sugar in Sigdal Bakeri Norwegian Gluten Free Quinoa Crispbread?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Sigdal Bakeri Norwegian Gluten Free Quinoa Crispbread?

It contains 33.33 g of fat per 100 g. One serving has 8 g fat.

How much carbs in Sigdal Bakeri Norwegian Gluten Free Quinoa Crispbread?

It has 41.67 g of carbs per 100 g. One serving has 10 g carbs.