Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing3.332
Total lipid (fat)g5.03
Carbohydrate, by differenceg7.54.5
Energykcal83.049.8
Fiber, total dietaryg0.70.42
Calcium, Camg167.0100.2
Iron, Femg0.00
Potassium, Kmg183.0109.8
Sodium, Namg683.0409.8
Vitamin D (D2 + D3), International Unitsiu0.00
Sugars, addedg1.71.02
Cholesterolmg40.024
Fatty acids, total transg0.670.4
Fatty acids, total saturatedg3.332
Sugars, total including NLEAg3.332
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Water, Ricotta Cheese (whey, Milk, Lactic Acid), Cream, Tomato Paste, "pecorino Romano" Dop Cheese (sheep Milk, Salt, Rennet), "grano Padano" Dop Cheese ((cow Milk, Salt, Rennet, Lysozyme (eggs Protein)), Modified Corn Starch, Natural Flavoring, Egg Yolk, Whey, Sugar, Sea Salt, Glucone Delta Lactone (additive), Mono And Diglycerides Of Fatty Acids, Lactic Acid (acidity Regulator), Black Pepper, Xanthan Gum (thickening Agent), Nutmeg, Guar Gum (thickening Agent).

Serving Size : 60.0 g

Package Weight : 13 OZ/369 g

UPC Barcode : 021130190324

Brand : SIGNATURE RESERVE

Brand Owner : Safeway, Inc.

Food Category : Prepared Pasta & Pizza Sauces

FAQs

How many calories in Signature Reserve La Rosa Alfredo Pasta Sauce With Italian Cheeses & Tomato?

There are 83.0 calories in Signature Reserve La Rosa Alfredo Pasta Sauce With Italian Cheeses & Tomato. One serving has 49.8 calories.

How much sugar in Signature Reserve La Rosa Alfredo Pasta Sauce With Italian Cheeses & Tomato?

It contains 3.33 g sugar per 100 g. One serving has 2 g sugar.

How much fat in Signature Reserve La Rosa Alfredo Pasta Sauce With Italian Cheeses & Tomato?

It contains 5.0 g of fat per 100 g. One serving has 3 g fat.

How much carbs in Signature Reserve La Rosa Alfredo Pasta Sauce With Italian Cheeses & Tomato?

It has 7.5 g of carbs per 100 g. One serving has 4.5 g carbs.