Slow Cooker Lentil Soup

It’s no secret that I love, love, love my crock pot.  So any meal that has only a couple of real food ingredients that just get dumped in the crock pot is the meal for me!  This morning I spent about 15 minutes dicing carrots, onion, and garlic, threw a few more things in and dinner was cooking.  When I got home from work and the gym, dinner was ready!  And the even better part?  It only cost about $5 for 8+ servings of this deliciousness!  My husband raved about it and my teenager even said it was good.  And the really interesting thing I learned about lentils is that they are believed to bring wealth and prosperity to those who eat them.  I don’t know about you, but I could use a little more wealth and prosperity!

Slow Cooker Lentil Soup

Prep time: 15 minutes  Cook time: 4-6 hours


  • 1 lb lentils (rinsed)
  • 3 cups organic low-sodium vegetable broth
  • 4 cups water
  • 4 carrots, diced
  • 1 onion, diced
  • 6 cloves of garlic, diced
  • 1 can diced tomatoes (I used fire-roasted)
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • Salt and pepper
  • 2 cups baby spinach


Combine all ingredients except spinach in crock pot.  Cook on low 4-6 hours.  Add in spinach for the last few minutes and allow to wilt.  Enjoy!

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