Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 8.25 | 25 |
| Total lipid (fat) | g | 8.25 | 25 |
| Carbohydrate, by difference | g | 10.23 | 31 |
| Fiber, total dietary | g | 1.3 | 3.94 |
| Calcium, Ca | mg | 29.0 | 87.87 |
| Iron, Fe | mg | 0.66 | 2 |
| Potassium, K | mg | 233.0 | 705.99 |
| Sodium, Na | mg | 393.0 | 1190.79 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 0.0 | 0 |
| Cholesterol | mg | 33.0 | 99.99 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 2.97 | 9 |
| Sugars, total including NLEA | g | 0.99 | 3 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Buffalo Chicken (chicken Breast, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Grass-fed Ghee [unsalted Butter (cream, Milk]], Garlic Powder, Smoked Paprika, Black Pepper) Brown Rice (water, Long Grain Brown Rice) Ranch Dressing (greek Yogurt [grade A Pasteurized Skim Milk, Live Active Cultures {l. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Sour Cream [cultured Cream], Liquid Whole Egg [egg, Citric Acid], Heavy Whipping Cream [organic Grade A Milk, Gellan Gum], Water, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Parsley, Dill, Sea Salt, Red Wine Vinegar, Lemon Juice, Garlic Powder, Garlic [garlic, Water, Citric Acid], Black Pepper) Roasted Cauliflower (cauliflower, Olive Oil, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Garlic Powder, Sea Salt, Red Pepper, Black Pepper, Smoked Paprika) Arugula, Carrot Onion Mix (carrot, Green Onion, Dill), Pickled Cabbage (red Cabbage, Rice Vinegar)
Serving Size : 303.0 GRM
Package Weight : 10.7 oz/303 g
UPC Barcode : 812324027430
Brand : SNAP KITCHEN
Brand Owner : Snap Kitchen Investments, LLC
Food Category : Other DeliFAQs
How much sugar in Snap Kitchen Buffalo Chicken Bowl?
It contains 0.99 g sugar per 100 g. One serving has 3 g sugar.
How much fat in Snap Kitchen Buffalo Chicken Bowl?
It contains 8.25 g of fat per 100 g. One serving has 25 g fat.
How much carbs in Snap Kitchen Buffalo Chicken Bowl?
It has 10.23 g of carbs per 100 g. One serving has 31 g carbs.
