Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 8.52 | 27.01 |
Total lipid (fat) | g | 11.67 | 36.99 |
Carbohydrate, by difference | g | 10.73 | 34.01 |
Energy | kcal | 180.0 | 570.6 |
Fiber, total dietary | g | 2.2 | 6.97 |
Calcium, Ca | mg | 29.0 | 91.93 |
Iron, Fe | mg | 1.26 | 3.99 |
Potassium, K | mg | 291.0 | 922.47 |
Sodium, Na | mg | 334.0 | 1058.78 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Cholesterol | mg | 49.0 | 155.33 |
Fatty acids, total trans | g | 0.32 | 1.01 |
Fatty acids, total saturated | g | 5.05 | 16.01 |
Sugars, total including NLEA | g | 4.1 | 13 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Meatloaf (beef, Liquid Whole Egg [egg, Citric Acid], Onion, Tomato Paste, Applesauce [apple, Water], Almond Flour, Apple Cider Vinegar [organic Raw Apple Cider Vinegar, Purified Water], Grass-fed Ghee [unsalted Butter {cream, Milk}], Sea Salt, Garlic Powder, Black Pepper, Honey, Ground Cloves) Potatoturnip Mash (turnips, Red Potatoes, Grass-fed Ghee [unsalted Butter {cream, Milk}], Sea Salt) Buttered Peas (green Peas, Grass-fed Ghee [unsalted Butter {cream, Milk}], Sea Salt, Black Pepper) Caramelized Onion Gravy (water, Onion, Coconut Aminos [coconut Nectar, Coconut Blossom Sap, Sea Salt), Red Wine Vinegar, Grass-fed Ghee [unsalted Butter {cream, Milk}], Balsamic Vinegar [wine Vinegar, Grape Must], Nutritional Yeast [dried Yeast, Niacin {b}, Pyridoxine Hci {b6}, Riboflavin {b2}, Thiamin Hci {b1}, Folic Acid, Vitamin B12] Rosemary, Tapioca Flour, Thyme, Black Pepper, Mustard Seeds)Serving Size : 317.0 GRM
Package Weight : 11.2 OZ/317 g
UPC Barcode : 812324027225
Brand : SNAP KITCHEN
Brand Owner : Snap Kitchen Investments, LLC
Food Category : Other Deli