Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 4.31 | 10.99 |
Total lipid (fat) | g | 4.71 | 12.01 |
Carbohydrate, by difference | g | 19.22 | 49.01 |
Energy | kcal | 133.0 | 339.15 |
Fiber, total dietary | g | 2.4 | 6.12 |
Calcium, Ca | mg | 39.0 | 99.45 |
Iron, Fe | mg | 1.29 | 3.29 |
Potassium, K | mg | 231.0 | 589.05 |
Sodium, Na | mg | 533.0 | 1359.15 |
Zinc, Zn | mg | 0.55 | 1.4 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Thiamin | mg | 0.0 | 0 |
Riboflavin | mg | 0.039 | 0.1 |
Niacin | mg | 1.02 | 2.6 |
Pantothenic acid | mg | 0.0 | 0 |
Vitamin B-6 | mg | 0.039 | 0.1 |
Vitamin B-12 | ug | 0.39 | 0.99 |
Sugars, added | g | 1.2 | 3.06 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 0.59 | 1.5 |
Fatty acids, total monounsaturated | g | 1.57 | 4 |
Fatty acids, total polyunsaturated | g | 0.98 | 2.5 |
Sugars, total including NLEA | g | 1.96 | 5 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Cooked Rice (water, White Rice, Tomato Sauce [tomato, Salt], Onion, Canola Oil, Salt, Garlic, Citric Acid, Sodium Benzoate [to Protect Quality], Spice), Enchilada Sauce (water, Tomato Puree, Sugar, Cooked Vegetables [carrots, Onion, Celery], Natural Flavor, Salt, Spices, Distilled Vinegar, Onion Powder, Yellow Corn Flour, Guajillo Chili Pepper, Corn Oil, Maltodextrin, Red Jalapeno Pepper, Potato Flour, Yeast Extract, Garlic, Molasses, Turmeric [spice And Color], Citric Acid, Carrot Powder, Xanthan Gum, Acetic Acid, Soybean Oil), Cooked Plant-based Crumbles (water, Vegetable Oil [soybean Oil And/or Canola Oil], Soy Protein Concentrate, Sunflower Oil, Spices, Salt, Yeast Extract, Sugar, Natural Flavors, Dehydrated Garlic, Dehydrated Onion, Sodium Phosphates, Paprika Oleoresin [color], Safflower Oil, Methylcellulose, Cultured Dextrose, Dextrose, Food Starch Modified, Yeast, Unbleached Wheat Flour, Mixed Tocopherols [antioxidant], Zinc Gluconate, Thiamine Hydrochloride, Niacin, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B12), Green And Red Bell Peppers, Tortilla Strips (corn Masa Flour, Vegetable Oil [sunflower Oil, Safflower Oil, And/or Canola Oil], Salt)
Serving Size : 255.0 g
Package Weight : 9 OZ/255 g
UPC Barcode : 810067723121
Brand : IMPOSSIBLE
Brand Owner : Golden West Trading, Inc.
Food Category : Frozen Dinners & EntreesFAQs
How many calories in Spicy Enchilada Bowl With Impossible Chicken Made From Plants?
There are 133.0 calories in Spicy Enchilada Bowl With Impossible Chicken Made From Plants. One serving has 339.15 calories.
How much sugar in Spicy Enchilada Bowl With Impossible Chicken Made From Plants?
It contains 1.96 g sugar per 100 g. One serving has 5 g sugar.
How much fat in Spicy Enchilada Bowl With Impossible Chicken Made From Plants?
It contains 4.71 g of fat per 100 g. One serving has 12.01 g fat.
How much carbs in Spicy Enchilada Bowl With Impossible Chicken Made From Plants?
It has 19.22 g of carbs per 100 g. One serving has 49.01 g carbs.