Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 4.84 | 3 |
| Total lipid (fat) | g | 8.06 | 5 |
| Carbohydrate, by difference | g | 32.26 | 20 |
| Energy | kcal | 226.0 | 140.12 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 37.0 | 22.94 |
| Iron, Fe | mg | 1.61 | 1 |
| Potassium, K | mg | 58.0 | 35.96 |
| Sodium, Na | mg | 210.0 | 130.2 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 9.7 | 6.01 |
| Cholesterol | mg | 32.0 | 19.84 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 1.61 | 1 |
| Sugars, total including NLEA | g | 11.29 | 7 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Dry Curd Cottage Cheese (cultured Skim Milk, Water, Calcium Chloride, Enzymes), Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Cottage Cheese (cultured Pasteurized Grade A Skim Milk, Milk, Cream, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Lactic Acid), Sugar, Egg, Canola Oil, Egg Whites, Farina (with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Modified Tapioca Food Starch, Corn Starch, Salt, Soy Lecithin, Xanthan Gum, Imitation Vanilla (contains Water, Propylene Glycol).Serving Size : 62.0 g
Package Weight : 13 OZ/369 g
UPC Barcode : 813801003176
Brand : SPRING VALLEY
Brand Owner : Milmar Food Group, LLC
Food Category : Frozen Appetizers & Hors D'oeuvres