Starter Bakery Castelvetrano & Kalamata Olive Sourdough Batard Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	7.02	4
Total lipid (fat)	g	0.0	0
Carbohydrate, by difference	g	38.6	22
Energy	kcal	193.0	110.01
Fiber, total dietary	g	3.5	2
Calcium, Ca	mg	0.0	0
Iron, Fe	mg	2.53	1.44
Potassium, K	mg	0.0	0
Sodium, Na	mg	474.0	270.18
Vitamin D (D2 + D3), International Units	iu	0.0	0
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.0	0
Sugars, total including NLEA	g	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Water, Unbleached Flour (wheat Flour, Enzyme), Whole Wheat Flour, Castelvetrano Olives, Kalamata Olives, Rye Flour (wheat), Sea Salt, Dried Herb Blend.

Serving Size : 57.0 GRM

Package Weight : 18 oz/513 g

UPC Barcode : 850025609166

Brand : STARTER BAKERY

Brand Owner : Starter Bakery

Food Category : Breads & Buns

FAQs

How many calories in Starter Bakery Castelvetrano & Kalamata Olive Sourdough Batard?

There are 193.0 calories in Starter Bakery Castelvetrano & Kalamata Olive Sourdough Batard. One serving has 110.01 calories.

How much sugar in Starter Bakery Castelvetrano & Kalamata Olive Sourdough Batard?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Starter Bakery Castelvetrano & Kalamata Olive Sourdough Batard?

It contains 0.0 g of fat per 100 g. One serving has 0 g fat.

How much carbs in Starter Bakery Castelvetrano & Kalamata Olive Sourdough Batard?

It has 38.6 g of carbs per 100 g. One serving has 22 g carbs.