Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 2.47 | 9.02 |
| Total lipid (fat) | g | 7.12 | 25.99 |
| Carbohydrate, by difference | g | 20.55 | 75.01 |
| Energy | kcal | 167.0 | 609.55 |
| Fiber, total dietary | g | 1.1 | 4.02 |
| Calcium, Ca | mg | 17.0 | 62.05 |
| Iron, Fe | mg | 1.37 | 5 |
| Potassium, K | mg | 77.0 | 281.05 |
| Sodium, Na | mg | 707.0 | 2580.55 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 4.1 | 14.97 |
| Cholesterol | mg | 4.0 | 14.6 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 1.1 | 4.02 |
| Sugars, total including NLEA | g | 4.66 | 17.01 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Sushi Rice (white Rice, Water, Sushi Vinegar [invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Chicken Pot Stickers (filling [cabbage, Chicken, Onion, Sesame Seed Oil, Soy Sauce {water. Soybeans, Wheat, Salt}, Monosodium Glutamate, Salt, Soybean Oil, Sugar, Spices. Garlic] Wrapper [enriched Unbleached Flour {wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Corn Starch, Salt, Soybean Oil]). Potsticker Sauce (water, Soy Sauce [water. Wheat, Soybeans, Salt], Sugar, Distilled Vinegar, Salt Orange Concentrate Juice, Sesame Oil, Spices Xanthan Gum), Seaweed Salad (seaweed, Black Fungus, High Fructose Corn Syrup, Agar-agar. Sesame Oil, Hydrolyzed Vegetable Protein [soybean, Wheat, Corn, Water], Sesame, Sugar, Fructose, Vinegar, Salt, Kelp Extract, Red Chile Pepper, Rd&c Yellow #5. Fd&c Blue #1, Water). Avocado, Imitation Crab (surimi [processed White Fish Meat {threadfin Bream And/or Alaska Pollock}], Water, Modified Tapioca Starch, Natural Crab Extract, Refined Soybean Oil, Sugar, Salt, Glycine, Phosphate (sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate], Artificial Crab Flavor, Dry Egg White, Disodium Inosinate, Disodium Guanylate, Natural Color [paprika, And Carmine]), Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium Edta), Cucumber, Sushi Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt], Salt, Chemically Modified Corn Starch, Caramel Color, Distilled Vinegar Yanthan Gum) Imitation Crabstick (minced Fish Meat [threadfin Bream] And/or Alaska Pollock, Water, Modified Tapioca Starch, Sugar, Soybean Oil, Crab Extract, Salt, Glycine, Egg White Powder, Natural Color [carmine, Paprika]), Wasabi (horseradish, Mustard, Corn Flour, Citric Acid, Vitamin C, Fd&c Yellow #5, Blue #1, Water), Sushi Ginger (ginger, Water, Salt. Acetic Acid, Citric Acid, Potassium Sorbate, Aspartame, Acesulfame Potassium), Onion Flakes (onion, Palm Oil, Wheat Flour, Salt), Sesame Seeds, Sriracha (chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite [as Preservative] And Xanthan Gum), Green Onion, Seaweed, Spicy Powder (chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger).,,,
Serving Size : 365.0 GRM
Package Weight : 12.88 oz/365 g
UPC Barcode : 850007655990
Brand : SUSHIC
Brand Owner : Sushic, LLC
Food Category : SushiFAQs
How many calories in Sushic California Bento?
There are 167.0 calories in Sushic California Bento. One serving has 609.55 calories.
How much sugar in Sushic California Bento?
It contains 4.66 g sugar per 100 g. One serving has 17.01 g sugar.
How much fat in Sushic California Bento?
It contains 7.12 g of fat per 100 g. One serving has 25.99 g fat.
How much carbs in Sushic California Bento?
It has 20.55 g of carbs per 100 g. One serving has 75.01 g carbs.
