Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 12.78 | 29.01 |
| Total lipid (fat) | g | 10.57 | 23.99 |
| Carbohydrate, by difference | g | 26.87 | 60.99 |
| Energy | kcal | 256.0 | 581.12 |
| Fiber, total dietary | g | 0.9 | 2.04 |
| Calcium, Ca | mg | 367.0 | 833.09 |
| Iron, Fe | mg | 1.76 | 4 |
| Potassium, K | mg | 87.0 | 197.49 |
| Sodium, Na | mg | 599.0 | 1359.73 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 0.4 | 0.91 |
| Cholesterol | mg | 53.0 | 120.31 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 6.17 | 14.01 |
| Sugars, total including NLEA | g | 1.32 | 3 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid), Filling Ingredients: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes)Serving Size : 227.0 GRM
Package Weight : 8 oz
UPC Barcode : 0651473601029
Brand : TASTE OF ITALY
Brand Owner : Clinical Creations, LLC
Food Category : Other Frozen Desserts