Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 5.2 | 13.99 |
| Total lipid (fat) | g | 7.43 | 19.99 |
| Carbohydrate, by difference | g | 18.59 | 50.01 |
| Energy | kcal | 164.0 | 441.16 |
| Fiber, total dietary | g | 4.5 | 12.11 |
| Calcium, Ca | mg | 33.0 | 88.77 |
| Iron, Fe | mg | 1.49 | 4.01 |
| Potassium, K | mg | 264.0 | 710.16 |
| Sodium, Na | mg | 286.0 | 769.34 |
| Vitamin D (D2 + D3), International Units | iu | 15.0 | 40.35 |
| Sugars, added | g | 0.4 | 1.08 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 2.97 | 7.99 |
| Sugars, total including NLEA | g | 1.86 | 5 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Black Beans (black Beans, Water, Salt), Spanish Style Rice Alternative (precooked Chickpea Pasta [water, Chickpea Flour], Precooked Lentil Pasta [water, Lentil Flour], Sauce [extra Virgin Olive Oil, Chili Powder {chili Peppers, Paprika, Salt, Garlic}, Vegetable Broth Powder {salt, Vegetable Mix (onion, Potato Flakes, Carrot, Leek, Tomato, Garlic, Celery), Yeast Extract, Parsley, Sunflower Oil, Turmeric, Paprika}, Lemon Juice, Natural Flavor, Oregano, Salt, Black Pepper], White Onion, Precooked Red Pepper, Tomatoes, Cilantro), Corn And Almond Tortilla (water, Corn Flour (hydrated Lime), Almond Flour), Vegetable Stock (water, Organic Carrots, Organic Celery, Organic Onions, Organic Leeks, Tomato Puree [organic Tomatoes, Sea Salt], Organic Mushrooms, Organic Garlic, Organic Spices, Sea Salt), Tomatoes (tomatoes, Salt, Citric Acid), Mozzarella Alternative (filtered Water, Coconut Oil, Modified Food Starch [potato & Corn], Corn Starch, Sea Salt, Mozzarella Flavor [vegan Sources], Olive Extract, Beta Carotene [color], Vitamin B12), Roasted Green Chile Peppers, Roasted Red Peppers, Cheddar Alternative (filtered Water, Coconut Oil, Modified Food Starch [potato & Corn], Corn Starch, Sea Salt, Cheddar Flavor [vegan Sources], Olive Extract, Paprika Extract & Beta Carotene [color], Vitamin B12), Olive Oil, Chile Powder, Organic Coconut Palm Sugar, Cassava Flour, Spices, Onion Powder, Nutritional Yeast (dried Yeast, Niacin [vitamin B3], Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin B2], Thiamin Hydrochloride [vitamin B1], Folic Acid, Vitamin B12), Salt, Garlic Powder.
Serving Size : 269.0 g
Package Weight : 9.5 oz/269 g
UPC Barcode : 850028554494
Brand : TATTOOED CHEF
Brand Owner : Ittella International, Inc.
Food Category : Frozen Dinners & EntreesFAQs
How many calories in Tattooed Chef Plant Based Cheese Corn Tortilla With Plant Based Cheese?
There are 164.0 calories in Tattooed Chef Plant Based Cheese Corn Tortilla With Plant Based Cheese. One serving has 441.16 calories.
How much sugar in Tattooed Chef Plant Based Cheese Corn Tortilla With Plant Based Cheese?
It contains 1.86 g sugar per 100 g. One serving has 5 g sugar.
How much fat in Tattooed Chef Plant Based Cheese Corn Tortilla With Plant Based Cheese?
It contains 7.43 g of fat per 100 g. One serving has 19.99 g fat.
How much carbs in Tattooed Chef Plant Based Cheese Corn Tortilla With Plant Based Cheese?
It has 18.59 g of carbs per 100 g. One serving has 50.01 g carbs.
