Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 5.31 | 6 |
| Total lipid (fat) | g | 10.62 | 12 |
| Carbohydrate, by difference | g | 28.32 | 32 |
| Energy | kcal | 230.0 | 259.9 |
| Fiber, total dietary | g | 2.7 | 3.05 |
| Calcium, Ca | mg | 80.0 | 90.4 |
| Iron, Fe | mg | 1.5 | 1.7 |
| Potassium, K | mg | 168.0 | 189.84 |
| Sodium, Na | mg | 558.0 | 630.54 |
| Vitamin D (D2 + D3), International Units | iu | 81.0 | 91.53 |
| Sugars, added | g | 1.8 | 2.03 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 7.08 | 8 |
| Sugars, total including NLEA | g | 2.65 | 2.99 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Vegan Cauliflower Pizza Crust (cauliflower, Rice Flour, Water, Chia Flour, Rice Starch, Palm Oil, Yeast, Agave Nectar, Cane Sugar, Salt, Cultured Brown Rice, Brown Rice, Garlic Powder, Spices, Citric Acid, Lactic Acid, Fruit And Vegetable Nutrient Extract Blend [cranberry, Apple, Orange, Tomato, Broccoli, Carrot And Shiitake Mushrooms]), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Vegan Mozzarella Style Shreds (water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Powdered Cellulose Added To Prevent Caking, Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Fava Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, To Preserve Freshness [potassium Sorbate], Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin [a Natural Mold Inhibitor], Lactic Acid Starter Culture), Vegan Pepperoni (water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [color], Brown Sugar, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed), Egan Crumbles (water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Molasses, Tomato Powder, Oregano, Cocoa Powder, Onion Powder, Dried Basil, Bay Leaf, Black Pepper, Natural Smoke Flavor).
Serving Size : 113.0 g
Package Weight : 12 oz/340 g
UPC Barcode : 850015982873
Brand : TATTOOED CHEF
Brand Owner : Ittella International, Inc.
Food Category : PizzaFAQs
How many calories in Tattooed Chef Plant Based Sausage & Pepperoni With Mozzarella Style Shreds Pizza?
There are 230.0 calories in Tattooed Chef Plant Based Sausage & Pepperoni With Mozzarella Style Shreds Pizza. One serving has 259.9 calories.
How much sugar in Tattooed Chef Plant Based Sausage & Pepperoni With Mozzarella Style Shreds Pizza?
It contains 2.65 g sugar per 100 g. One serving has 2.99 g sugar.
How much fat in Tattooed Chef Plant Based Sausage & Pepperoni With Mozzarella Style Shreds Pizza?
It contains 10.62 g of fat per 100 g. One serving has 12 g fat.
How much carbs in Tattooed Chef Plant Based Sausage & Pepperoni With Mozzarella Style Shreds Pizza?
It has 28.32 g of carbs per 100 g. One serving has 32 g carbs.
