Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 4.0 | 6 |
| Total lipid (fat) | g | 5.33 | 8 |
| Carbohydrate, by difference | g | 16.0 | 24 |
| Energy | kcal | 127.0 | 190.5 |
| Fiber, total dietary | g | 2.0 | 3 |
| Calcium, Ca | mg | 100.0 | 150 |
| Iron, Fe | mg | 0.6 | 0.9 |
| Potassium, K | mg | 247.0 | 370.5 |
| Sodium, Na | mg | 353.0 | 529.5 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Cholesterol | mg | 33.0 | 49.5 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 2.67 | 4.01 |
| Sugars, total including NLEA | g | 4.0 | 6 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Ricotta And Spinach Ravioli (filling [ricotta (whey, Milk, Cream, Vinegar), Spinach, Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Corn Starch And Potato Fiber, 2% Or Less Of Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Potato Starch, Bread Crumbs (wheat Flour, Yeast, Salt), Salt, Natural Flavors, Autolyzed Yeast Extract, Spice], Pasta [durum Wheat Flour, Eggs, Water]), Zucchini Squash, Marinara Sauce (tomato Sauce Base [vineripened Tomatoes, Sauted Onions, Ground Carrot Puree, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Basil Leaves, Sugar, Black Pepper And Citric Acid], Yellow Onion, Extra Virgin Olive Oil, Granulated Sugar, Garlic, Salt, Dried Basil Leaf, Black Pepper, Parsley), Parmesan Cheese (part-skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt And Rennet).Serving Size : 150.0 GRM
Package Weight : 25.5 OZ/723 g
UPC Barcode : 030223036746
Brand : TAYLOR FARMS
Brand Owner : Taylor Fresh Foods, Inc.
Food Category : Other Deli