Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing2.96.99
Total lipid (fat)g1.042.51
Carbohydrate, by differenceg23.2456.01
Energykcal108.0260.28
Fiber, total dietaryg1.22.89
Calcium, Camg79.0190.39
Iron, Femg0.461.11
Potassium, Kmg154.0371.14
Sodium, Namg91.0219.31
Vitamin D (D2 + D3), International Unitsiu55.0132.55
Sugars, addedg10.826.03
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.210.51
Sugars, total including NLEAg13.6932.99
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Low Fat Yogurt Vanilla Flavored With Other Natural Flavor Culturer Pasteurized Grade A Low Fat Milk Sugar Modified Corn Starch, Contains Less Than 1% Of Modified Tapioca Starch, Potassium Added To Maintain Freshness, Natural Flavor Vitamin A Acetate, Vitamin D3), Strawberries, Granola (whole Grain Oats, Sugar Crisp Rice [rice Flour Barley Malt Extract, Salt] Honey, Brown Sugar Syrup Salt, Baking Soda, Natural Flavor, Vitamin E [mixed Tocopherols] Added To Preserve Freshness)

Serving Size : 241.0 g

Package Weight : 241 g/8.5 OZ

UPC Barcode : 030223035725

Brand : TAYLORFARMSDELI

Brand Owner : Taylor Fresh Foods, Inc.

Food Category : Yogurt

FAQs

How many calories in Taylorfarmsdeli Strawberry Parfait With Vanilla Yogurt And Granola?

There are 108.0 calories in Taylorfarmsdeli Strawberry Parfait With Vanilla Yogurt And Granola. One serving has 260.28 calories.

How much sugar in Taylorfarmsdeli Strawberry Parfait With Vanilla Yogurt And Granola?

It contains 13.69 g sugar per 100 g. One serving has 32.99 g sugar.

How much fat in Taylorfarmsdeli Strawberry Parfait With Vanilla Yogurt And Granola?

It contains 1.04 g of fat per 100 g. One serving has 2.51 g fat.

How much carbs in Taylorfarmsdeli Strawberry Parfait With Vanilla Yogurt And Granola?

It has 23.24 g of carbs per 100 g. One serving has 56.01 g carbs.