Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 8.97 | 27.99 |
| Total lipid (fat) | g | 8.97 | 27.99 |
| Carbohydrate, by difference | g | 21.47 | 66.99 |
| Energy | kcal | 202.0 | 630.24 |
| Fiber, total dietary | g | 0.3 | 0.94 |
| Calcium, Ca | mg | 109.0 | 340.08 |
| Iron, Fe | mg | 0.96 | 3 |
| Potassium, K | mg | 135.0 | 421.2 |
| Sodium, Na | mg | 431.0 | 1344.72 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 9.0 | 28.08 |
| Cholesterol | mg | 30.0 | 93.6 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 3.85 | 12.01 |
| Sugars, total including NLEA | g | 10.9 | 34.01 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Cooked Pulled Pork (boneless Pork, Water, Contains 2% Or Less Of Seasoning [black Pepper, Salt, Dehydrated Garlic, Dehydrated Onion, Salt, Sodium Phosphate, Brown Sugar, Carrageenan), Cooked Rotini Pasta (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acidl Soybean Oil), Cheese Sauce (milk [milk, Vitamin D31. Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Potato & Corn Starch (anti-caking), Natamycin (mold Inhibitor) Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking}l Pasteurized Processed American Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Carotenal (color}, Powdered Corn Starch & Powdered Potato Starch (anti-caking), Natamycin (mold Inhibitor}l, Water, Cream Cheese (pasteurized Cultured Milk, Cream, Salt, Stabilizers (guar Gum, Carob Bean Guml Contains 2% Or Less Of Seasoning [salt, Corn Starch, Paprika, Cayenne Pepper, Garlic Powder, White Pepper), Xanthan Gum), Whiskey Glaze (sugar, Water, Apple Cider Vinegar, Onion, Soy Sauce [water, Wheat, Soybeans, Salti, Molasses, Modified Food Starch, Soybean Oil, Garlic, Salt, Whiskey, Lemon Juice, Caramel Color, Black Pepper, Cayenne Pepper).
Serving Size : 312.0 GRM
Package Weight : 11 oz/312 g
UPC Barcode : 810067727099
Brand : TGI FRIDAYS
Brand Owner : Golden West Trading, Inc.
Food Category : Frozen Dinners & EntreesFAQs
How many calories in Tgi Fridays Whiskey-glazed Pulled Pork With Mac & Cheese?
There are 202.0 calories in Tgi Fridays Whiskey-glazed Pulled Pork With Mac & Cheese. One serving has 630.24 calories.
How much sugar in Tgi Fridays Whiskey-glazed Pulled Pork With Mac & Cheese?
It contains 10.9 g sugar per 100 g. One serving has 34.01 g sugar.
How much fat in Tgi Fridays Whiskey-glazed Pulled Pork With Mac & Cheese?
It contains 8.97 g of fat per 100 g. One serving has 27.99 g fat.
How much carbs in Tgi Fridays Whiskey-glazed Pulled Pork With Mac & Cheese?
It has 21.47 g of carbs per 100 g. One serving has 66.99 g carbs.
