Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Total lipid (fat) | g | 21.18 | 18 |
| Fiber, total dietary | g | 2.4 | 2.04 |
| Calcium, Ca | mg | 24.0 | 20.4 |
| Iron, Fe | mg | 1.69 | 1.44 |
| Potassium, K | mg | 82.0 | 69.7 |
| Sodium, Na | mg | 341.0 | 289.85 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 40.0 | 34 |
| Cholesterol | mg | 59.0 | 50.15 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 5.88 | 5 |
| Sugars, total including NLEA | g | 40.0 | 34 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Chocolate Cake (sugar, Enriched Wheat Flour,, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Processed With Alkali, Food Starch-modified, Soybean Oil, Contains 2% Or Less Of: Caramel Color, Eggs, Leavening [baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Mono-and Diglycerides, Natural And Artificial Flavor. Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyllactylate, Soy Lecthin, Whey), Sugar Fondant (sugar, Corn Syrup, Water, Water, Eggs, Soybean Oil, Fudge Base (natural And Dutch Process Cocoas, Chocolate Sprinkles (sugar, Glucose Powder, Tapioca Starch, Cocoa Powder, Palm Kernel Fat, Esthin, Vitamin A, Palmitate, Colored With Beta Carotene (source Of Vitamin At, Natural And Fully And Non Hydrogenated Genated Vegetable Oil, Cor Syrup Solids, Lecithin, Natural And Artificial Flavor, Chocolate Liquor, Salt), Margarine (palm Oil, Soybean In A Facility That Also Processes Peanuts, Coconut, Glycerin, Magneisum Slilicate, Soy Lecithin, Gum Arabic, Artificial Flavor And Carnauba Wax), Salt.
Serving Size : 85.0 IU
Package Weight : 6 OZ/170 g
UPC Barcode : 688267578045
Brand : THE BAKERY
Brand Owner : Ahold USA, Inc.
Food Category : Cakes, Cupcakes, Snack CakesFAQs
How much sugar in The Bakery Chocolate Fudge Cake?
It contains 40.0 g sugar per 100 g. One serving has 34 g sugar.
How much fat in The Bakery Chocolate Fudge Cake?
It contains 21.18 g of fat per 100 g. One serving has 18 g fat.
