Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 2.5 | 2 |
| Total lipid (fat) | g | 21.25 | 17 |
| Carbohydrate, by difference | g | 56.25 | 45 |
| Energy | kcal | 425.0 | 340 |
| Fiber, total dietary | g | 1.2 | 0.96 |
| Calcium, Ca | mg | 0.0 | 0 |
| Iron, Fe | mg | 1.8 | 1.44 |
| Potassium, K | mg | 88.0 | 70.4 |
| Sodium, Na | mg | 350.0 | 280 |
| Vitamin D (D2 + D3), International Units | iu | 10.0 | 8 |
| Sugars, added | g | 40.0 | 32 |
| Cholesterol | mg | 50.0 | 40 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 5.62 | 4.5 |
| Sugars, total including NLEA | g | 41.25 | 33 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Chocolate Cake (sugar, Enriched Wheat Flour Bleached [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Processed With Alkali, Food Starch-modified, Soybean Oil, Contains 2% Or Less Of: Caramel Color, Eggs, Leavening [baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono-and Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyllactylate, Soy Lecithin, Whey), Sugar Fondant (sugar, Corn Syrup, Water), Water, Soybean Oil, Eggs, Fudge Base (natural & Dutch Process Cocoas, Fully & Non Hydrogenated Vegetable Oil, Corn Syrup Solids, Lecithin Natural & Artificial Flavor, Chocolate Liquor, Salt), Margarine (palm Oil, Soybean Oil, Cultured Skim Milk, Skim Milk, Salt, Mono-and Diglycerides, Soy Lecithin, Vitamin A, Palmitate, Colored With Beta Carotene [source Of Vitamin A], Natural And Artificial Flavor), Confectioner's Sugar (sugar, Cornstarch), Chocolate Sprinkles (sugar, Glucose Powder, Tapioca Starch, Cocoa Powder, Palm Kernel Fat, Corn Starch, Glycerin, Magnesium Silicate, Soy Lecithin, Gum Arabic, Artificial Flavor & Carnauba Wax), Salt.
Serving Size : 80.0 IU
Package Weight : 26 OZ/737 g
UPC Barcode : 688267578090
Brand : THE BAKERY
Brand Owner : Ahold USA, Inc.
Food Category : Cakes, Cupcakes, Snack CakesFAQs
How many calories in The Bakery Chocolate Fudge Double Layer Cake?
There are 425.0 calories in The Bakery Chocolate Fudge Double Layer Cake. One serving has 340 calories.
How much sugar in The Bakery Chocolate Fudge Double Layer Cake?
It contains 41.25 g sugar per 100 g. One serving has 33 g sugar.
How much fat in The Bakery Chocolate Fudge Double Layer Cake?
It contains 21.25 g of fat per 100 g. One serving has 17 g fat.
How much carbs in The Bakery Chocolate Fudge Double Layer Cake?
It has 56.25 g of carbs per 100 g. One serving has 45 g carbs.
