The Bakery Cookies & Cream Premium Double Layer Cake Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	2.5	2
Total lipid (fat)	g	26.25	21
Fiber, total dietary	g	1.2	0.96
Calcium, Ca	mg	0.0	0
Iron, Fe	mg	1.35	1.08
Potassium, K	mg	88.0	70.4
Sodium, Na	mg	300.0	240
Vitamin D (D2 + D3), International Units	iu	10.0	8
Sugars, added	g	40.0	32
Cholesterol	mg	50.0	40
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	7.5	6
Sugars, total including NLEA	g	40.0	32

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Chocolate Cake (sugar, Enriched Wheat Flour Bleached [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Processed With Alkali, Food Starch-modified, Soybean Oil, Contains 2% Or Less Of: Caramel Color, Eggs, Leavening [baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Mono-and Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Whey), Confectioner's Sugar (sugar, Cornstarch), Water, Shortening (interesterified Soybean Oil, Hydrogenated Cottonseed Oil), Soybean Oil, Eggs, Natural And Artificial Flavors.

Serving Size : 80.0 IU

Package Weight : 26 OZ/737 g

UPC Barcode : 688267578113

Brand : THE BAKERY

Brand Owner : Ahold USA, Inc.

Food Category : Cakes, Cupcakes, Snack Cakes

FAQs

How much sugar in The Bakery Cookies & Cream Premium Double Layer Cake?

It contains 40.0 g sugar per 100 g. One serving has 32 g sugar.

How much fat in The Bakery Cookies & Cream Premium Double Layer Cake?

It contains 26.25 g of fat per 100 g. One serving has 21 g fat.