Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 3.53 | 3 |
| Total lipid (fat) | g | 23.53 | 20 |
| Carbohydrate, by difference | g | 56.47 | 48 |
| Energy | kcal | 447.0 | 379.95 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 24.0 | 20.4 |
| Iron, Fe | mg | 1.27 | 1.08 |
| Potassium, K | mg | 0.0 | 0 |
| Sodium, Na | mg | 306.0 | 260.1 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 41.2 | 35.02 |
| Cholesterol | mg | 53.0 | 45.05 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 8.24 | 7 |
| Sugars, total including NLEA | g | 41.18 | 35 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Red Velvet Cake Mix (sugar, Enriched Wheat Flour Bleached [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Soybean Oil, Contains 2% Or Less Of: Defatted Soy Flour, Cocoa Processed With Alkali, Propylene Glycol Mono- And Diesters Of Fatty Acids, Leavening [baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains 2% Or Less Of: Caramel Color, Cellulose Gum, Dextrose, Egg Yolks, Food Starch-modified, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Red 40, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum.), Confectioner's Sugar (sugar, Cornstarch), Water, Soybean Oil, Vegetable Shortening (soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid Added To Help Preserve Freshness.), Eggs, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Butter (cream, Natural Flavoring), Vanilla Flavor (water, Propylene Glycol, Benzodihydropyrone Fcc, Invert Sugar), Natural And Artificial Flavors.
Serving Size : 85.0 IU
Package Weight : 6 oz/170 g
UPC Barcode : 688267578052
Brand : THE BAKERY
Brand Owner : Ahold USA, Inc.
Food Category : Cakes, Cupcakes, Snack CakesFAQs
How many calories in The Bakery Red Velvet Premium Cake?
There are 447.0 calories in The Bakery Red Velvet Premium Cake. One serving has 379.95 calories.
How much sugar in The Bakery Red Velvet Premium Cake?
It contains 41.18 g sugar per 100 g. One serving has 35 g sugar.
How much fat in The Bakery Red Velvet Premium Cake?
It contains 23.53 g of fat per 100 g. One serving has 20 g fat.
How much carbs in The Bakery Red Velvet Premium Cake?
It has 56.47 g of carbs per 100 g. One serving has 48 g carbs.
