The Cultured Snacking Co. Maple Pecan Probiotic Snack Bars Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing24.4411
Total lipid (fat)g22.2210
Carbohydrate, by differenceg37.7817
Energykcal444.0199.8
Fiber, total dietaryg6.73.02
Calcium, Camg178.080.1
Iron, Femg3.21.44
Potassium, Kmg311.0139.95
Sodium, Namg300.0135
Vitamin D (D2 + D3)ug0.00
Sugars, addedg11.15
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg2.221
Sugars, total including NLEAg15.567
Vitamin Emg7.03.15
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Almonds, Rice Syrup, Dried Nonfat Yogurt* (whey Protein Concentrate, Skim Milk, Yogurt Cultures [l. Bulgaricus, S. Thermophilus]), Soluble Corn Fiber, Soy Protein Crisps (isolated Soy Protein, Tapioca Starch), Pecans, Agave Syrup, Contains 2% Or Less Of Maple Syrup, Soy Lecithin, Salt, Natural Flavors, Bacillus Coagulans Gbi-30 6086, Inulin, Molasses, Sugar, *heat Treated After Culturing. Right After That, We Add Live Probiotics!

Serving Size : 45.0 GRM

Package Weight : 1.6 oz

UPC Barcode : 0036632042224

Brand : THE CULTURED SNACKING CO.

Brand Owner : Danone US, LLC

Food Category : Snack, Energy & Granola Bars

FAQs

How many calories in The Cultured Snacking Co. Maple Pecan Probiotic Snack Bars?

There are 444.0 calories in The Cultured Snacking Co. Maple Pecan Probiotic Snack Bars. One serving has 199.8 calories.

How much sugar in The Cultured Snacking Co. Maple Pecan Probiotic Snack Bars?

It contains 15.56 g sugar per 100 g. One serving has 7 g sugar.

How much fat in The Cultured Snacking Co. Maple Pecan Probiotic Snack Bars?

It contains 22.22 g of fat per 100 g. One serving has 10 g fat.

How much carbs in The Cultured Snacking Co. Maple Pecan Probiotic Snack Bars?

It has 37.78 g of carbs per 100 g. One serving has 17 g carbs.