Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 4.0 | 2 |
Total lipid (fat) | g | 7.0 | 3.5 |
Carbohydrate, by difference | g | 48.0 | 24 |
Energy | kcal | 260.0 | 130 |
Fiber, total dietary | g | 10.0 | 5 |
Calcium, Ca | mg | 40.0 | 20 |
Iron, Fe | mg | 0.6 | 0.3 |
Potassium, K | mg | 100.0 | 50 |
Sodium, Na | mg | 460.0 | 230 |
Vitamin D (D2 + D3) | ug | 0.0 | 0 |
Sugars, added | g | 10.0 | 5 |
Cholesterol | mg | 10.0 | 5 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 0.0 | 0 |
Sugars, total including NLEA | g | 10.0 | 5 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Water, Rice Flour, Corn Starch, Tapioca Starch, Sugar, Canola Oil, Yeast, Whole Grain Corn Flour, Egg White Powder, Sugar Cane Fiber, Psyllium Husk Powder, Potato Starch, Glycerin, Hydroxypropyl Methyl Cellulose, Whole Liquid Egg, Iodized Salt (salt, Potassium Iodite), Xanthan Gum, Spirit Vinegar, Guar Gum, Natural Flavors, Cellulose Gum, Citric Acid, Rice Starch, Concentrated Grape Juice, Rice Bran, Methyl Cellulose, Beta-carotene (color), Sodium Carbonate (acidity Regulator)
Serving Size : 50.0 GRM
Package Weight : UPC Barcode : 0817350010357
Brand : THREE BAKERS
Brand Owner : The Gluten Free Food Group LLC
Food Category : Frozen Bread & DoughFAQs
How many calories in Three Bakers Gluten Free Brioche Dinner Rolls?
There are 260.0 calories in Three Bakers Gluten Free Brioche Dinner Rolls. One serving has 130 calories.
How much sugar in Three Bakers Gluten Free Brioche Dinner Rolls?
It contains 10.0 g sugar per 100 g. One serving has 5 g sugar.
How much fat in Three Bakers Gluten Free Brioche Dinner Rolls?
It contains 7.0 g of fat per 100 g. One serving has 3.5 g fat.
How much carbs in Three Bakers Gluten Free Brioche Dinner Rolls?
It has 48.0 g of carbs per 100 g. One serving has 24 g carbs.