Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 21.43 | 6 |
Total lipid (fat) | g | 32.14 | 9 |
Carbohydrate, by difference | g | 3.57 | 1 |
Energy | kcal | 393.0 | 110.04 |
Fiber, total dietary | g | 0.0 | 0 |
Calcium, Ca | mg | 643.0 | 180.04 |
Iron, Fe | mg | 0.0 | 0 |
Potassium, K | mg | 36.0 | 10.08 |
Sodium, Na | mg | 679.0 | 190.12 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Cholesterol | mg | 107.0 | 29.96 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 21.43 | 6 |
Sugars, total including NLEA | g | 0.0 | 0 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Medium White Cheddar Cheese (cultured Milk, Salt, Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Queso Quesadilla (cultured Pasteurized Milk, Salt, Enzymes), Asadero Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor).Serving Size : 28.0 g
Package Weight : 8 OZ/227 G
UPC Barcode : 072830011259
Brand : TILLAMOOK
Brand Owner : Tillamook County Creamery Association
Food Category : Cheese