Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 6.67 | 3.07 |
Total lipid (fat) | g | 0.38 | 0.17 |
Carbohydrate, by difference | g | 31.46 | 14.47 |
Energy | kcal | 153.0 | 70.38 |
Fiber, total dietary | g | 4.9 | 2.25 |
Calcium, Ca | mg | 41.0 | 18.86 |
Iron, Fe | mg | 1.54 | 0.71 |
Magnesium, Mg | mg | 34.0 | 15.64 |
Phosphorus, P | mg | 125.0 | 57.5 |
Potassium, K | mg | 350.0 | 161 |
Sodium, Na | mg | 589.0 | 270.94 |
Manganese, Mn | mg | 0.0 | 0 |
Vitamin C, total ascorbic acid | mg | 11.6 | 5.34 |
Folate, total | ug | 22.0 | 10.12 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 0.04 | 0.02 |
Fatty acids, total monounsaturated | g | 0.09 | 0.04 |
Fatty acids, total polyunsaturated | g | 0.19 | 0.09 |
Sugars, total including NLEA | g | 1.13 | 0.52 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Parboiled Long Grain Rice Enriched With Iron Phosphate, Niacin, Thiamine Mononitrate And Folic Acid, Red Beans, Red Bean Powder (red Beans, Maltodextrin, Caramel Color, Carmine), Dehydrated Onion, Smoky Ham/bacon Flavor (maltodextrin, Hydrolyzed Soy And Corn Protein, Disodium Inosinate And Disodium Guanylate, Pork Fat, Corn Syrup Solids, Thiamine Hydrochloride, Natural Smoke Flavor), Hydrolyzed Soy Protein, Salt, Dehydrated Garlic, Dehydrated Bell Peppers, Natural Smoke Flavor, Red Pepper, Black Pepper, Chili Powder (red Chili Pepper, Salt, Cumin, Oregano, Garlic), Silicon Dioxide (anticaking Agent).Serving Size : 46.0 g
Package Weight : 7 ONZ
UPC Barcode : 00071998003700
Brand : Tony Chachere's Creole Foods
Brand Owner : Tony Chachere's Creole Foods of Opelousas Inc.
Food Category : Grain Based Products / Meals