Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 10.61 | 7 |
Total lipid (fat) | g | 3.03 | 2 |
Carbohydrate, by difference | g | 48.48 | 32 |
Energy | kcal | 273.0 | 180.18 |
Fiber, total dietary | g | 1.5 | 0.99 |
Calcium, Ca | mg | 89.0 | 58.74 |
Iron, Fe | mg | 3.03 | 2 |
Potassium, K | mg | 85.0 | 56.1 |
Sodium, Na | mg | 439.0 | 289.74 |
Vitamin D (D2 + D3), International Units | iu | 61.0 | 40.26 |
Thiamin | mg | 0.0 | 0 |
Riboflavin | mg | 0.303 | 0.2 |
Niacin | mg | 4.545 | 3 |
Folic acid | ug | 112.0 | 73.92 |
Sugars, added | g | 6.1 | 4.03 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 0.76 | 0.5 |
Sugars, total including NLEA | g | 6.06 | 4 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Contains 2% Or Less Of: Soybean Oil, Salt, Potato Flour, Calcium Propionate (preservative), Datem, Corn Flour, Spice & Coloring, Mono- And Diglycerides, Natural And Artificial Flavors, Calcium Sulfate, Cellulose Gum, Ascorbic Acid
Serving Size : 66.0 GRM
Package Weight : 14 oz/397 g
UPC Barcode : 073124048159
Brand : TOUFAYAN BAKERIES
Brand Owner : Toufayan Bakery Inc
Food Category : Breads & BunsFAQs
How many calories in Toufayan Bakeries Brioche Buns?
There are 273.0 calories in Toufayan Bakeries Brioche Buns. One serving has 180.18 calories.
How much sugar in Toufayan Bakeries Brioche Buns?
It contains 6.06 g sugar per 100 g. One serving has 4 g sugar.
How much fat in Toufayan Bakeries Brioche Buns?
It contains 3.03 g of fat per 100 g. One serving has 2 g fat.
How much carbs in Toufayan Bakeries Brioche Buns?
It has 48.48 g of carbs per 100 g. One serving has 32 g carbs.