Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 3.21 | 10.02 |
Total lipid (fat) | g | 0.64 | 2 |
Carbohydrate, by difference | g | 4.49 | 14.01 |
Energy | kcal | 38.0 | 118.56 |
Fiber, total dietary | g | 0.6 | 1.87 |
Calcium, Ca | mg | 13.0 | 40.56 |
Iron, Fe | mg | 0.35 | 1.09 |
Potassium, K | mg | 163.0 | 508.56 |
Sodium, Na | mg | 609.0 | 1900.08 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Sugars, added | g | 1.0 | 3.12 |
Cholesterol | mg | 10.0 | 31.2 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 0.0 | 0 |
Sugars, total including NLEA | g | 2.24 | 6.99 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Water, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, And Citric Acid), Vegetables (green Beans, Carrots, Potatoes, Okra, Cabbage, Rutabaga, Sweet Peas, Corn, Onions, Lima Beans), Pasteurized Claw Crabmeat (swimming Crab Meat [portunus Pelagicus], Sodium Acid Pyrophosphate [to Prevent The Formation Of Struvite Crystals]), Tomato Juice (tomato Juice From Concentrate [water, Tomato Paste], Salt, Citric Acid, Vitamin C [ascorbic Acid]), Beef Au Jus Base (beef Stock, Salt, Yeast Extract, Brown Sugar, Soy Sauce [water, Soybeans, Salt, Alcohol], Corn Oil, Onion Powder, Butter [cream], Beef Fat, Corn Starch, Garlic Powder, Beet Powder, Natural Flavor, Tomato Powder), Celery, Onions, Old Bay Seasoning (celery Salt, [salt, Celery Seed], Spices [including Red Pepper, And Black Pepper], And Paprika), Crab Base (baked Crab Meat Including Natural Crab Juices, Salt, Sugar, Maltodextrin, Modified Potato Starch, Butter [cream], Corn Oil, Natural Flavorings, Onion Powder), Vegetable Base (cooked Vegetables [carrots, Onion And Celery], Salt, Sugar, Corn Oil, Potato Flour, Maltodextrin, Natural Flavor, Modified Potato Starch, Carrot Powder), Worcestershire Sauce (water, Distilled Vinegar, Soy Sauce [water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate {preservative}], Sugar, Corn Syrup, Tamarind Extract, Caramel Color, Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Xanthan Gum, Natural Flavors, Potassium Sorbate [preservative]), Sugar, Extra Virgin Olive Oil, Kosher Salt, Parsley, Black Pepper.
Serving Size : 312.0 g
Package Weight : 11 oz/312 g
UPC Barcode : 044284935023
Brand : TROUT'S SUPREME SEAFOOD
Brand Owner : Spring Glen Fresh Foods, Inc.
Food Category : Other SoupsFAQs
How many calories in Trout's Supreme Seafood Maryland Crab Soup?
There are 38.0 calories in Trout's Supreme Seafood Maryland Crab Soup. One serving has 118.56 calories.
How much sugar in Trout's Supreme Seafood Maryland Crab Soup?
It contains 2.24 g sugar per 100 g. One serving has 6.99 g sugar.
How much fat in Trout's Supreme Seafood Maryland Crab Soup?
It contains 0.64 g of fat per 100 g. One serving has 2 g fat.
How much carbs in Trout's Supreme Seafood Maryland Crab Soup?
It has 4.49 g of carbs per 100 g. One serving has 14.01 g carbs.