Turkey Hill Strawberries & Cream Strawberry Ice Cream With Sweet Strawberry Slices Premium Ice Cream Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing2.32
Total lipid (fat)g8.057
Carbohydrate, by differenceg25.2922
Energykcal184.0160.08
Fiber, total dietaryg0.00
Iron, Femg0.00
Sodium, Namg75.065.25
Vitamin D (D2 + D3), International Unitsiu0.00
Sugars, addedg13.812.01
Cholesterolmg34.029.58
Fatty acids, total transg0.00
Fatty acids, total saturatedg5.174.5
Sugars, total including NLEAg20.6918
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Milk, Cream, Sugar, Strawberries, Corn Syrup, Water, Whey, Nonfat Milk, Strawberry Juice Concentrate, Cellulose Gel, Celluose Gum, Natural Flavors, Mono & Diglycerides, Citric Acid, Carrageenan, Guar Gum, Beet Juice Color, Red 40.

Serving Size : 87.0 g

Package Weight : 1.44 QTS/1.36 L

UPC Barcode : 020735161371

Brand : TURKEY HILL

Brand Owner : Turkey Hill Dairy Inc.

Food Category : Ice Cream & Frozen Yogurt

FAQs

How many calories in Turkey Hill Strawberries & Cream Strawberry Ice Cream With Sweet Strawberry Slices Premium Ice Cream?

There are 184.0 calories in Turkey Hill Strawberries & Cream Strawberry Ice Cream With Sweet Strawberry Slices Premium Ice Cream. One serving has 160.08 calories.

How much sugar in Turkey Hill Strawberries & Cream Strawberry Ice Cream With Sweet Strawberry Slices Premium Ice Cream?

It contains 20.69 g sugar per 100 g. One serving has 18 g sugar.

How much fat in Turkey Hill Strawberries & Cream Strawberry Ice Cream With Sweet Strawberry Slices Premium Ice Cream?

It contains 8.05 g of fat per 100 g. One serving has 7 g fat.

How much carbs in Turkey Hill Strawberries & Cream Strawberry Ice Cream With Sweet Strawberry Slices Premium Ice Cream?

It has 25.29 g of carbs per 100 g. One serving has 22 g carbs.