Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 16.38 | 13.76 |
| Carbohydrate, by difference | g | 6.35 | 5.33 |
| Energy | kcal | 278.0 | 233.52 |
| Fiber, total dietary | g | 0.0 | 0 |
| Total fat (NLEA) | g | 20.79 | 17.46 |
| Calcium, Ca | mg | 11.0 | 9.24 |
| Iron, Fe | mg | 0.46 | 0.39 |
| Potassium, K | mg | 319.0 | 267.96 |
| Sodium, Na | mg | 267.0 | 224.28 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 0.1 | 0.08 |
| Cholesterol | mg | 113.0 | 94.92 |
| Fatty acids, total trans | g | 0.23 | 0.19 |
| Fatty acids, total saturated | g | 5.59 | 4.7 |
| Fatty acids, total monounsaturated | g | 7.64 | 6.42 |
| Fatty acids, total polyunsaturated | g | 6.53 | 5.49 |
| Sugars, total including NLEA | g | 0.16 | 0.13 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Chicken Wing Sections, Water, Maltodextrin, Contains 2% Or Less Of The Following: Citric Acid, Corn Starch, Dried Hot Sauce Flavor (red Peppers, Vinegar, Salt, Garlic Powder), Dried Red Pepper Sauce (aged Red Peppers, Vinegar, Salt), Extracts Of Paprika, Annatto And Turmeric (color), Garlic Powder, Guar Gum, Modified Food Starch, Natural Flavors, Paprika Extract (color), Salt, Sodium Phosphates, Spices, Tapioca Starch, Vinegar Solids, Wheat Flour, Xanthan Gum, Yeast Extract. Blanched In Vegetable Oil.
Serving Size : 84.0 GRM
Package Weight : 30 LBR
UPC Barcode : 00023700051547
Brand : Tyson
Brand Owner : Tyson Foods Inc.
Food Category : Meat/Poultry/Other Animals Prepared/ProcessedFAQs
How many calories in Tyson Fully Cooked?
There are 278.0 calories in Tyson Fully Cooked. One serving has 233.52 calories.
How much sugar in Tyson Fully Cooked?
It contains 0.16 g sugar per 100 g. One serving has 0.13 g sugar.
How much carbs in Tyson Fully Cooked?
It has 6.35 g of carbs per 100 g. One serving has 5.33 g carbs.