Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing16.9317.27
Total lipid (fat)g8.999.17
Carbohydrate, by differenceg3.593.66
Energykcal163.0166.26
Fiber, total dietaryg0.20.2
Calcium, Camg8.08.16
Iron, Femg0.710.72
Potassium, Kmg207.0211.14
Sodium, Namg460.0469.2
Vitamin D (D2 + D3)ug0.00
Sugars, addedg0.10.1
Cholesterolmg89.090.78
Fatty acids, total transg0.170.17
Fatty acids, total saturatedg2.142.18
Fatty acids, total monounsaturatedg3.023.08
Fatty acids, total polyunsaturatedg3.093.15
Sugars, total including NLEAg0.180.18
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Chickendrumsticks, Water, Aged Cayenne Pepper, Distilled Vinegar, Contains 2% Or Lessof The Following: Citric Acid, Corn Starch, Dried Hot Sauce Flavor (redpeppers, Vinegar, Salt, Garlic Powder), Garlic Powder, Guar Gum, Maltodextrin,modified Food Starch, Natural Flavor (contains Milk), Paprika Extract, Salt,sodium Phosphates, Soybean Oil, Spices, Vinegar Solids, Xanthan Gum, Yeastextract. Blanched In Vegetable Oil.

Serving Size : 102.0 GRM

Package Weight : 31.25 LBR

UPC Barcode : 00023700043504

Brand : Tyson

Brand Owner : Tyson Foods Inc.

Food Category : Meat/Poultry/Other Animals Prepared/Processed

FAQs

How many calories in Tyson Fully Cooked Chicken Drumsticks With Spicy Buffalo Sauce?

There are 163.0 calories in Tyson Fully Cooked Chicken Drumsticks With Spicy Buffalo Sauce. One serving has 166.26 calories.

How much sugar in Tyson Fully Cooked Chicken Drumsticks With Spicy Buffalo Sauce?

It contains 0.18 g sugar per 100 g. One serving has 0.18 g sugar.

How much fat in Tyson Fully Cooked Chicken Drumsticks With Spicy Buffalo Sauce?

It contains 8.99 g of fat per 100 g. One serving has 9.17 g fat.

How much carbs in Tyson Fully Cooked Chicken Drumsticks With Spicy Buffalo Sauce?

It has 3.59 g of carbs per 100 g. One serving has 3.66 g carbs.