Tyson Uncooked Breaded Steakhouse Chicken Tenderloins Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing15.820.22
Carbohydrate, by differenceg13.4117.16
Energykcal174.0222.72
Fiber, total dietaryg0.50.64
Total fat (NLEA)g6.398.18
Calcium, Camg0.00
Iron, Femg0.540.69
Potassium, Kmg179.0229.12
Sodium, Namg773.0989.44
Vitamin D (D2 + D3)ug0.00
Sugars, addedg0.00
Cholesterolmg29.037.12
Fatty acids, total transg0.040.05
Fatty acids, total saturatedg0.991.27
Fatty acids, total monounsaturatedg1.782.28
Fatty acids, total polyunsaturatedg3.624.63
Sugars, total including NLEAg0.170.22
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Chicken Breast Tenderloins Containing Up To 12% Of A Solution Of Water, Sodium Phosphates, And Salt. Breaded With: Bleached Wheat Flour, Salt, Yellow Corn Flour, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Sodium Alginate, Natural Flavors. Battered With: Water, Wheat Flour, Modified Corn Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, Garlic Powder. Predusted With: Wheat Flour, Wheat Gluten, And Salt. Breading Set In Vegetable Oil.

Serving Size : 128.0 GRM

Package Weight : 10 LBR

UPC Barcode : 00031400016445

Brand : Tyson

Brand Owner : Tyson Foods Inc.

Food Category : Meat/Poultry/Other Animals Prepared/Processed

FAQs

How many calories in Tyson Uncooked Breaded Steakhouse Chicken Tenderloins?

There are 174.0 calories in Tyson Uncooked Breaded Steakhouse Chicken Tenderloins. One serving has 222.72 calories.

How much sugar in Tyson Uncooked Breaded Steakhouse Chicken Tenderloins?

It contains 0.17 g sugar per 100 g. One serving has 0.22 g sugar.

How much carbs in Tyson Uncooked Breaded Steakhouse Chicken Tenderloins?

It has 13.41 g of carbs per 100 g. One serving has 17.16 g carbs.