Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing7.236
Total lipid (fat)g24.120
Carbohydrate, by differenceg60.2450
Energykcal487.0404.21
Fiber, total dietaryg1.21
Calcium, Camg149.0123.67
Iron, Femg3.012.5
Sodium, Namg120.099.6
Sugars, addedg14.512.04
Cholesterolmg72.059.76
Fatty acids, total transg0.00
Fatty acids, total saturatedg14.4612
Sugars, total including NLEAg22.8919
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Wheat Flour, Eggs, Sugar, Butter, Natural Yeast (wheat), Cocoa Powder 3%, Skimmed Milk Powder, Emulsifier: Mono And Diglycerides Of Fatty Acids, Soy Lecithin. Salt, Flavour, Preservative: Potassium Sorbate. Filling Ingredients (20%): Sugar, Butter, Vegetable Fat From Palm, Milk Powder, Flavours.

Serving Size : 83.0 GRM

Package Weight : 17.6 oz/500 g

UPC Barcode : 029981012123

Brand : VALENTINO

Brand Owner : Industria Dolciaria Valentino

Food Category : Cakes, Cupcakes, Snack Cakes

FAQs

How many calories in Valentino Italian Specialty Cake With Cocoa Filled With Vanilla Cream?

There are 487.0 calories in Valentino Italian Specialty Cake With Cocoa Filled With Vanilla Cream. One serving has 404.21 calories.

How much sugar in Valentino Italian Specialty Cake With Cocoa Filled With Vanilla Cream?

It contains 22.89 g sugar per 100 g. One serving has 19 g sugar.

How much fat in Valentino Italian Specialty Cake With Cocoa Filled With Vanilla Cream?

It contains 24.1 g of fat per 100 g. One serving has 20 g fat.

How much carbs in Valentino Italian Specialty Cake With Cocoa Filled With Vanilla Cream?

It has 60.24 g of carbs per 100 g. One serving has 50 g carbs.