Valentino Italian Specialty Cake With Raisins And Orange Peel Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	7.23	6
Total lipid (fat)	g	16.87	14
Carbohydrate, by difference	g	50.6	42
Energy	kcal	388.0	322.04
Fiber, total dietary	g	2.4	1.99
Calcium, Ca	mg	149.0	123.67
Iron, Fe	mg	3.01	2.5
Potassium, K	mg	287.0	238.21
Sodium, Na	mg	120.0	99.6
Vitamin D (D2 + D3), International Units	iu	48.0	39.84
Sugars, added	g	13.3	11.04
Cholesterol	mg	48.0	39.84
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	9.64	8
Sugars, total including NLEA	g	21.69	18

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Wheat Flour, Eggs, Raisins, Sugar, Butter, Natural Yeast (wheat), Candied Orange Peels (orange Peel In Cubes, Glucose, Sugar, Preservatives: Potassium Sorbate, Acidifier: Citric Acid), Skimmed Milk Powder, Emulsifier: Mono And Diglycerides Of Fatty Acids And Soy Lecithin, Salt, Flavours, Preservative: Potassium Sorbate.

Serving Size : 83.0 g

Package Weight : 35.2 oz/1000 g

UPC Barcode : 029981002537

Brand : VALENTINO

Brand Owner : Industria Dolciaria Valentino

Food Category : Cakes, Cupcakes, Snack Cakes

FAQs

How many calories in Valentino Italian Specialty Cake With Raisins And Orange Peel?

There are 388.0 calories in Valentino Italian Specialty Cake With Raisins And Orange Peel. One serving has 322.04 calories.

How much sugar in Valentino Italian Specialty Cake With Raisins And Orange Peel?

It contains 21.69 g sugar per 100 g. One serving has 18 g sugar.

How much fat in Valentino Italian Specialty Cake With Raisins And Orange Peel?

It contains 16.87 g of fat per 100 g. One serving has 14 g fat.

How much carbs in Valentino Italian Specialty Cake With Raisins And Orange Peel?

It has 50.6 g of carbs per 100 g. One serving has 42 g carbs.