Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 11.62 | 23.01 |
| Total lipid (fat) | g | 16.67 | 33.01 |
| Carbohydrate, by difference | g | 28.79 | 57 |
| Energy | kcal | 313.0 | 619.74 |
| Fiber, total dietary | g | 1.5 | 2.97 |
| Calcium, Ca | mg | 111.0 | 219.78 |
| Iron, Fe | mg | 0.51 | 1.01 |
| Potassium, K | mg | 239.0 | 473.22 |
| Sodium, Na | mg | 682.0 | 1350.36 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 0.5 | 0.99 |
| Cholesterol | mg | 30.0 | 59.4 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 5.05 | 10 |
| Sugars, total including NLEA | g | 1.52 | 3.01 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Cornmeal Crust (unbleached Wheat Flour, Water, Cornmeal, Organic Soybean Oil, Yeast And Salt). Toppings: Whole Milk Mozzarella (cultured Pasteurized Whole Milk, Salt And Enzymes), Tomato Sauce (diced Tomato, Dried Herbs: Basil, Marjoram, Black Pepper, Garlic Sugar, Salt, Sage), Uncured Pepperoni (no Nitrates Or Nitrites Added*) (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture), Fully Cooked Uncured Bacon (no Nitrates Or Nitrites Added*) (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt), Smoked Mozzarella (cultured Pasteurized Whole Milk, Salt, Enzymes, Natural Hickory Smoke), Parsley.Serving Size : 198.0 g
Package Weight : 13 OZ/368 g
UPC Barcode : 612900363910
Brand : VICOLO
Brand Owner : Vicolo Operations, Inc.
Food Category : Other Deli