Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 11.02 | 14 |
| Total lipid (fat) | g | 6.3 | 8 |
| Carbohydrate, by difference | g | 22.83 | 28.99 |
| Energy | kcal | 198.0 | 251.46 |
| Fiber, total dietary | g | 0.8 | 1.02 |
| Calcium, Ca | mg | 126.0 | 160.02 |
| Iron, Fe | mg | 1.56 | 1.98 |
| Sodium, Na | mg | 698.0 | 886.46 |
| Vitamin A, IU | iu | 197.0 | 250.19 |
| Vitamin C, total ascorbic acid | mg | 0.9 | 1.14 |
| Cholesterol | mg | 52.0 | 66.04 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 2.36 | 3 |
| Sugars, total including NLEA | g | 1.57 | 1.99 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Calcium Propionate (preservative) Datem, Citric Acid, Fumaric Acid, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Potassium Sorbate (preservative), Salt, Soybean Oil, Vinegar, Distilled Monoglycerides, Calcium Sulfate, Acacia Gum, Calcium Phosphate, Enzymes. Egg Patty: Egg Whites, Egg Yolks, Modified Corn Starch, Salt Xanthan Gum, Citric Acid. Ham: Cured With: Water, Salt, Sugar, Less Than 2% Of Modified Food Starch, Vinegar. Sodium Phosphates, Sodium Nitrite, And Sodium Erythorbate. Yellow American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added (if Colored), Sodium Phosphate, Sorbic Acid (added As A Preservative, Enzymes, Soy Lecithin (non-sticking Agent).Serving Size : 127.0 MG
Package Weight : 4.5 OZ/127 g
UPC Barcode : 642984675838
Brand : WAKEFIELD
Brand Owner : Eby-Brown Company L.P.
Food Category : Prepared Subs & Sandwiches