Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 3.41 | 3 |
Total lipid (fat) | g | 29.55 | 26 |
Carbohydrate, by difference | g | 50.0 | 44 |
Energy | kcal | 477.0 | 419.76 |
Fiber, total dietary | g | 1.1 | 0.97 |
Calcium, Ca | mg | 23.0 | 20.24 |
Iron, Fe | mg | 1.82 | 1.6 |
Potassium, K | mg | 239.0 | 210.32 |
Sodium, Na | mg | 239.0 | 210.32 |
Vitamin D (D2 + D3), International Units | iu | 14.0 | 12.32 |
Sugars, added | g | 38.6 | 33.97 |
Cholesterol | mg | 40.0 | 35.2 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 10.23 | 9 |
Sugars, total including NLEA | g | 38.64 | 34 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Chocolate Cake (sugar, Canola Oil, Eggs, Water, Cocoa Powder (alkalized), Cassava Flour, Sorghum Flour, Whey Protein Concentrate, Potato Starch, Rice Flour, Monoglycerides, Modified Corn Starch, Baking Soda, Black Cocoa, Baking Powder [sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Salt, Natural Chocolate Flavor [natural Flavor, Dextrose, Maltodextrin], Natural Flavor, Xanthan Gum), Gold Cake (cake Base [sugar, Corn Starch, Potato Starch, Tapioca Starch, Sorghum Flour, Whey Proteins {whey Protein Concentrate, Sunflower Lecithin}, Modified Corn Starch, Egg White, Baking Powder {sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate}, Monoglycerides, Antioxidant {ascorbic Acid, Citric Acid}, Natural Butter Flavor {natural Flavor, Dextrose, Corn Starch, Maltodextrin}, Salt, Xanthan Gum], Eggs, Canola Oil, Water), Frosting (sugar, Vegetable Oils [palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 60], Butter [cream, Salt], Corn Syrup, Water, Titanium Dioxide (color), Corn Syrup Solids, Corn Starch, Natural Flavor, Salt), Sprinkles (sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Soy Lecithin, Confectioner's Glaze, Carnauba Wax, Turmeric (color), Annatto (color), Beet Juice (color), Vegetable Juice (for Color), Beta Carotene (color), Dextrin, Maltodextrin).
Serving Size : 88.0 g
Package Weight : 11.76 OZ/333 g
UPC Barcode : 07789054249
Brand : WEGMANS
Brand Owner : Wegmans Food Markets, Inc.
Food Category : Cakes, Cupcakes, Snack CakesFAQs
How many calories in Wegmans Assorted Gold & Chocolate Cake With Sprinkles Gluten Free Mini Cupcakes?
There are 477.0 calories in Wegmans Assorted Gold & Chocolate Cake With Sprinkles Gluten Free Mini Cupcakes. One serving has 419.76 calories.
How much sugar in Wegmans Assorted Gold & Chocolate Cake With Sprinkles Gluten Free Mini Cupcakes?
It contains 38.64 g sugar per 100 g. One serving has 34 g sugar.
How much fat in Wegmans Assorted Gold & Chocolate Cake With Sprinkles Gluten Free Mini Cupcakes?
It contains 29.55 g of fat per 100 g. One serving has 26 g fat.
How much carbs in Wegmans Assorted Gold & Chocolate Cake With Sprinkles Gluten Free Mini Cupcakes?
It has 50.0 g of carbs per 100 g. One serving has 44 g carbs.