Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 4.04 | 4 |
Total lipid (fat) | g | 14.14 | 14 |
Carbohydrate, by difference | g | 0.05 | 0.05 |
Energy | kcal | 253.0 | 250.47 |
Fiber, total dietary | g | 0.3 | 0.3 |
Calcium, Ca | mg | 131.0 | 129.69 |
Iron, Fe | mg | 0.0 | 0 |
Potassium, K | mg | 192.0 | 190.08 |
Sodium, Na | mg | 101.0 | 99.99 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Sugars, added | g | 19.2 | 19.01 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 8.08 | 8 |
Sugars, total including NLEA | g | 24.24 | 24 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Grade A Milk, Cream, Sugar, Condensed Skim Milk, Caramel (sugar, Sweetened Condensed Skim Milk, Corn Syrup, Butter (cream, Salt), Coconut Oil, Pectin, Salt, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Sodium Bicarbonate, Natural And Artificial Flavoring, Vanilla Extract), Pralines (sugar, Pecans, Butter (cream, Salt), Corn Syrup, Salt), Pecans (pecans, Cottonseed Oil, Salt, Unsalted Butter), Corn Syrup, Butter, Molasses, Corn Starch, Mono And Diglycerides, Guar Gum, Carob Bean Gum, Carrageenan, Natural And Artificial Vanilla Flavor, Caramel Color, Citric Acid, Annatto.
Serving Size : 99.0 g
Package Weight : ONE PINT/473 mL
UPC Barcode : 037816003147
Brand : WHITEY'S
Brand Owner : Whitey's Ice Cream, Inc.
Food Category : Ice Cream & Frozen YogurtFAQs
How many calories in Whitey's Caramel?
There are 253.0 calories in Whitey's Caramel. One serving has 250.47 calories.
How much sugar in Whitey's Caramel?
It contains 24.24 g sugar per 100 g. One serving has 24 g sugar.
How much fat in Whitey's Caramel?
It contains 14.14 g of fat per 100 g. One serving has 14 g fat.
How much carbs in Whitey's Caramel?
It has 0.05 g of carbs per 100 g. One serving has 0.05 g carbs.