Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 8.0 | 2 |
Total lipid (fat) | g | 5.2 | 1.3 |
Carbohydrate, by difference | g | 52.0 | 13 |
Energy | kcal | 240.0 | 60 |
Fiber, total dietary | g | 4.0 | 1 |
Calcium, Ca | mg | 0.0 | 0 |
Iron, Fe | mg | 2.88 | 0.72 |
Sodium, Na | mg | 360.0 | 90 |
Vitamin A, IU | iu | 0.0 | 0 |
Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 0.0 | 0 |
Sugars, total including NLEA | g | 20.0 | 5 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins, High Fructose Corn Syrup, Yeast, Contains 2 Percent Or Less Of The Following: Canola Oil And/or Soybean Oil, Wheat Gluten, Sea Salt, Calcium Sulfate, Dough Conditioners (may Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Datem, Monocalcium Phosphate, Azodicarbonamide, Ascorbic Acid), Cinnamon, Mono- And Diglycerides, Calcium Propionate (to Retard Spoilage).Serving Size : 25.0 g
Package Weight : 16 oz/450 g
UPC Barcode : 713583242599
Brand : WHOLE GRAINS BAKERY
Brand Owner : Whole Grains Bakery
Food Category : Breads & Buns