Whole Grans Bakery Multigrain Bread Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	9.3	4
Total lipid (fat)	g	3.49	1.5
Fiber, total dietary	g	7.0	3.01
Calcium, Ca	mg	233.0	100.19
Iron, Fe	mg	2.51	1.08
Sodium, Na	mg	419.0	180.17
Vitamin A, IU	iu	0.0	0
Vitamin C, total ascorbic acid	mg	0.0	0
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.0	0
Sugars, total including NLEA	g	4.65	2

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Oat Flakes, Barley Flour, Yellow Corn Meal, Millet Flour, Rice Flour, Rye Flour, Triticale Flakes, Wheat Germ, Whole Wheat Flour, Oat Fiber, Crushed Wheat, Sugar, Yeast, Wheat Gluten, Contains 2 Percent Or Less Of The Following, Soybean Oil And/or Canola Oil, Molasses, Sea Salt, Calcium Sulfate (source Of Calcium), Inulin, Dough Conditioners (may Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Monocalcium Phosphate, Ascorbic Acid), Mono- And Diglycerides, Calcium Propionate (to Retard Spoilage), Guar Gum.

Serving Size : 43.0 g

Package Weight : 24 oz/680 g

UPC Barcode : 713583242544

Brand : WHOLE GRANS BAKERY

Brand Owner : Whole Grains Bakery

Food Category : Breads & Buns

FAQs

How much sugar in Whole Grans Bakery Multigrain Bread?

It contains 4.65 g sugar per 100 g. One serving has 2 g sugar.

How much fat in Whole Grans Bakery Multigrain Bread?

It contains 3.49 g of fat per 100 g. One serving has 1.5 g fat.